Comments on: Pumpkin dough

By: A different take on sliders « Dining with the Catty Critic

A different take on sliders « Dining with the Catty Critic — Mon, 21 Dec 2009 23:24:11 +0000

[...] made the dough the night before using this recipe. I admit I have very little experience with making dough; I ended up adding a little too much flour [...]

By: Lori

Lori — Sat, 02 May 2009 02:04:56 +0000

I would never tire of pumpkin. Thank you for this great idea for the last 2 cups of frozen pumpkin puree in my freezer.

By: shayne

shayne — Wed, 28 Jan 2009 01:11:12 +0000

oh now my head is spinning pumpkin dough with pine nuts, sage, garlic and olive oil maybe

By: shayne

shayne — Wed, 28 Jan 2009 01:08:28 +0000

I fell in love with poblano peppers last summer and the idea of them on top of a pizza with sausage has my mouth watering

By: BBD#14 - The roundup « Grain Power

BBD#14 - The roundup « Grain Power — Tue, 02 Dec 2008 21:36:32 +0000

[...] Columbus, Ohio, we have the yellow pumpkin rolls, courtesy of [...]

By: MiM

MiM — Thu, 27 Nov 2008 18:12:26 +0000

So you prepear this pumpkin puree by roasting and pureeing your pumpkin ?

thanks alot

By: nina

nina — Wed, 26 Nov 2008 17:46:11 +0000

I would never have thought of this myself, but it makes so much sense……The color, the intense flavor of the dough, paired with sausage and peppers….heavenly!!!!!

By: Megan

Megan — Wed, 26 Nov 2008 14:42:41 +0000

Oh my goodness! This is fabulous for a pumpkin lover like me. Now I have to get creative and think of a great topping for the dough.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 25 Nov 2008 22:30:17 +0000

Love the idea of a pumpkin dough! Pumpkin for some je-ne-sais-quoi. Yummy!

By: kellypea

kellypea — Mon, 24 Nov 2008 00:39:47 +0000

Two GALLONS! Oh my goodness. That’s a lot of pumpkin. But it freezes so well, I know you’ll find great things to make with it — like this dough. The pizza looks scrumptious. What about pumpkin tamales…with adobo. Spicy ones….Mmmm…