Comments on: Capirotada

By: aliah raha

aliah raha — Sat, 19 Nov 2011 22:30:41 +0000

Thank you so much, this is the exact recipe i remember when i was a little girl. Yummm..

By: Capirotada: Sweet Indulgences

Capirotada: Sweet Indulgences — Tue, 02 Mar 2010 17:22:12 +0000

[...] more on capirotada visit these links at What’s Cooking; Matt Bites; and Sunmaid [...]

By: moni

moni — Wed, 17 Feb 2010 23:42:47 +0000

que rica capirotada mexicana yupi

By: Janie Coffia

Janie Coffia — Thu, 28 Jan 2010 17:21:57 +0000

I love your recipe for Capitotada..
My father made it often when I was growing up.By the way my family is native of Monterrey
Nuevo Leon Mex..He did not use the peanuts, use chedder cheese,raisens, pecans, and the cinnamon, sugar, or piloncillo, liquie, this was allmixed together, and into a casserole dish, and baked at 360 until golden brown and set.

By: mikky

mikky — Thu, 04 Dec 2008 13:49:17 +0000

your pudding looks so great… must be tasty…

By: Rachel

Rachel — Wed, 03 Dec 2008 14:12:16 +0000

Capirotado sounds wonderful! I love all the unusual ingredients (unusual to me anyway) and can imagine that this tastes heavenly.

By: anudivya

anudivya — Tue, 02 Dec 2008 20:08:30 +0000

Wow! I have never heard or seen anything like this… Looks gorgeous Ben. I am so making this when I have the right amount of inspiration… I want it to look as good as yours!
No guarentees on the taste though! LOL

By: Aparna

Aparna — Sat, 29 Nov 2008 18:45:00 +0000

We don’t really like bread puddings, but capirotada is something else. In fact its unfair to call something so wonderful a bread pudding!
I discovered this sometime back and made it. The recipe’s a bit different, though.

By: YeastSpotting November 28, 2008 | Wild Yeast

YeastSpotting November 28, 2008 | Wild Yeast — Fri, 28 Nov 2008 08:04:18 +0000

[...] Capirotada ~ What’s Cooking? [...]

By: Tina

Tina — Thu, 27 Nov 2008 02:05:42 +0000

ok am a dork, that is my actual blog… sigh haha still looks amazing!