Lunches — By Ben on 10 November 2008
Cheese Ravioli with Pumpkin Sage Sauce

One of the things that I like the most about food blogging is the products that companies send me to review. Until now I haven’t been disappointed by any of them and Buitoni pasta hasn’t been the exception. A couple of weeks ago I gave some feedback about their Buitoni Go Italian Event (if you are in or around NYC you need to check it out) and in return I received the necessary ingredients to prepare their Cheese Ravioli with Pumpkin Sage Sauce recipe. I love pumpkin, as you might have already noticed, so I had to make this recipe:

Pumpkin Ravioli

Cheese Ravioli with Pumpkin Sage Sauce
Author: 
Recipe type: Lunch
Cuisine: Italian
 
Ingredients
  • •1/2 cup dry white wine
  • •1/4 cup chopped shallots
  • •1 container (10 ounces) Buitoni refrigerated Alfredo sauce
  • •1/2 cup pumpkin puree
  • •1 TBSP chopped freshed sage or 1 tsp ground sage
  • •2 packages (9 ounces each) Buitoni refrigerated four cheese ravioli
  • •2 TBSP chopped green onion
Instructions
  1. Prepare pasta according to package directions. Drain, reserving ¼ cup cooking water.
  2. Cook wine and shallots in medium sauce pan over medium heat, stirring occasionally, until reduced to about 1 TBSP.
  3. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  4. Stir reserved pasta water into sauce. Toss with pasta.
  5. Sprinkle with green onion. Season with ground black pepper.

Verdict: I had never had Buitoni products before and I am alredy a convert. I love pasta, ravioli and pumpkin, so this combination was perfect for me. For more recipes and tips, visit their website and be ready to enjoy a delicious dinner (or lunch).

¡Buen provecho!

I am sending this recipe to the following food events. Please click on the badges to know more about them:

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(17) Readers Comments

  1. Ben, I’ve seen tons of recipes for Pumpkin Ravioli with Sage Butter sauce so your sauce variation is something different and looks even more delish. Thanks!

  2. Ben, this looks great & I didn’t even suspect that it was made using convenience ingredients!- you have done a great job with it, well done!!

  3. Great looking version. Thanks for sharing with Presto Pasta Nights. I always look forward to your entries.

  4. Yum that does sound wonderful & perfect fall flavors

  5. Dióssss! Cosa mas rica, Ben! I like the idea of combining pumpkin and sage–very fall, and very yum!

  6. Ben, this looks fantastic and Tastespot. worthy. You kept it simple, allowing the good ingredients speak for themselves.

  7. simple, yet full of flavors… :)

  8. Great looking ravs, Ben :)

  9. This dish sounds amazing Ben and so true to the season:D

  10. Sage and pumpkin go nicely with pasta!

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