Comments on: Dia de muertos

By: superdiamond

superdiamond — Wed, 16 Sep 2009 19:58:56 +0000

hmmmm that does look good!

By: meryl

meryl — Thu, 06 Nov 2008 16:29:23 +0000

Ben, your bread looks awesome!!!! I’m so glad it worked out so well. The shapes are great and I love the ajonjoli on top.

By: mikky

mikky — Thu, 06 Nov 2008 12:54:32 +0000

very informative, ben… thanks for sharing…

By: Ivy

Ivy — Wed, 05 Nov 2008 20:29:04 +0000

Lovely post and I love to learn about the traditions in other countries. The bread sounds delicious and definitely with a cup of hot chocolate.

By: Nuria

Nuria — Wed, 05 Nov 2008 12:48:34 +0000

Sorry I’m late! Que curioso, me encanta cómo lo celebrais vosotros! Making fun of the death is a great strategy… that’s what I think . Our way is too sad.

That pan the muerto looks wonderful but I don’t like the name that much!!!

By: Peter

Peter — Tue, 04 Nov 2008 14:52:33 +0000

Thanks for the background on the the Dia de Muerto. The bread does look really good…I think it’s worthy of a magazine.

By: kittie

kittie — Tue, 04 Nov 2008 14:24:27 +0000

another really interesting post – and I am craving this bread with hot chocolate now!!

Thanks for sharing Ben!

By: Bellini Valli

Bellini Valli — Tue, 04 Nov 2008 13:19:40 +0000

E very interseting post Ben. I enjoyed browsing Mary’s site as well with all her beautiful photographs of a celebration of life.

By: Adam

Adam — Tue, 04 Nov 2008 12:42:11 +0000

I remember learning all about day of the dead in high school class. I thought the whole holiday was very interesting, and a nice way to remember your roots and ancestors. Mexican chocolate too, now that’s where it’s at

By: kellypea

kellypea — Tue, 04 Nov 2008 05:33:25 +0000

Somehow around here, it’s called Dia de los Muertos. Same difference, though right? The kids loved it because they got to learn about the day and have art time making all kinds of interesting things. Having them make bread would have been great. Nice loaves….