Archive for 'October,2008'
Bisquet Breakfast
If you come across this sweet Mexican "bisquet", give it a try. It is a taste of the rich and varied Mexican baking tradition. [...]
Pasta, cabagge and chorizo meatballs
Chorizo gave these meatballs a very disctintive flavor that wasn't overwhelming. Cabbage and pasta are two ingredients that every frugal kitchen should always have, they are nutritious and always give a rich filling to any dish. [...]
Bean Salsa in Mini Tortilla Cups
A simple and delicious recipe perfect for parties and get-togethers. [...]
Flautas de papa
Another edition of Frugal Fridays is here and I made this delicious frugal Mexican dinner. [...]
I DO Love Baking!
Fall is here and it is time to fire up our ovens and start baking. [...]
