Comments on: Chiles en nogada http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: BenHerrera http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-12972 BenHerrera Thu, 30 Sep 2010 03:13:31 +0000 http://whatscookingmexico.com/?p=882#comment-12972 Actually, walnuts in Spanish is "nueces de castilla" ;) Actually, walnuts in Spanish is "nueces de castilla" ;)

]]> By: GLa http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-12956 GLa Wed, 29 Sep 2010 19:43:58 +0000 http://whatscookingmexico.com/?p=882#comment-12956 Do you use Walnuts or Pecans??? because nogada comes from Nueces = pecans Do you use Walnuts or Pecans??? because nogada comes from Nueces = pecans

]]> By: Mexico Lindo y Quierido: Celebrating the Bicentennial of Mexican Independence « Muy Bueno Cookbook http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-12351 Mexico Lindo y Quierido: Celebrating the Bicentennial of Mexican Independence « Muy Bueno Cookbook Wed, 15 Sep 2010 04:16:06 +0000 http://whatscookingmexico.com/?p=882#comment-12351 [...] Chiles en nogada are poblano chiles filled with picadillo topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag. This dish is a Mexican Independence day favorite. The preparation of this dish requires a lot of time and work, but I’ve been told it is well worth it. [...] [...] Chiles en nogada are poblano chiles filled with picadillo topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag. This dish is a Mexican Independence day favorite. The preparation of this dish requires a lot of time and work, but I’ve been told it is well worth it. [...]

]]> By: Nathan http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4817 Nathan Thu, 08 Jan 2009 05:14:04 +0000 http://whatscookingmexico.com/?p=882#comment-4817 This is so AWESOME I always wondered how to make this! This is so AWESOME I always wondered how to make this!

]]> By: Nicisme http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4258 Nicisme Mon, 10 Nov 2008 16:11:24 +0000 http://whatscookingmexico.com/?p=882#comment-4258 I adore poblanos, you are so lucky to be able to have them whenever you want. We have to grow them or mail order for a ridiculous price. This looks fantastic, who would have thought that you could use pomegranates with poblanos. I adore poblanos, you are so lucky to be able to have them whenever you want. We have to grow them or mail order for a ridiculous price.
This looks fantastic, who would have thought that you could use pomegranates with poblanos.

]]> By: Lesley http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4187 Lesley Tue, 04 Nov 2008 11:42:59 +0000 http://whatscookingmexico.com/?p=882#comment-4187 It's so challenging to have a recipe more than 4 sentences, but the rewards are worth it! I definately agree with your Mom about not adding salt & pepper or cinnamon to the sauce! Will share this with friends who appreciate good food. Great blog. It’s so challenging to have a recipe more than 4 sentences, but the rewards are worth it! I definately agree with your Mom about not adding salt & pepper or cinnamon to the sauce! Will share this with friends who appreciate good food. Great blog.

]]> By: Viviana http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4148 Viviana Sat, 01 Nov 2008 18:25:25 +0000 http://whatscookingmexico.com/?p=882#comment-4148 I've never prepared chiles en nogada, but I love to eat them every year. I've never tried them rebozados though. Next year I will definetly look for them. Besitos Ben. I’ve never prepared chiles en nogada, but I love to eat them every year. I’ve never tried them rebozados though. Next year I will definetly look for them.

Besitos Ben.

]]> By: _ts of [eatingclub] vancouver http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4140 _ts of [eatingclub] vancouver Fri, 31 Oct 2008 22:40:54 +0000 http://whatscookingmexico.com/?p=882#comment-4140 Wow. I had to keep this post "new" in my reader so I can go back and read it thoroughly. The effort, the effort!!! I think I first heard of this dish from _Like Water for Chocolate_... I think. It looks so beautiful. Wow. I had to keep this post “new” in my reader so I can go back and read it thoroughly. The effort, the effort!!!

I think I first heard of this dish from _Like Water for Chocolate_… I think.

It looks so beautiful.

]]> By: [[Nutella]] http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4133 [[Nutella]] Fri, 31 Oct 2008 08:20:17 +0000 http://whatscookingmexico.com/?p=882#comment-4133 hola de nuevo...entre a tu blog en español y no posteas desde mediados de septiembre y decidi entrar al de ingles, veo que este, esta activo....ojala leas mis otros comentarios, y aunque se ingles, prefiero expresarme en español....interesante receta de chiles en nogada, yo la tengo publicada en mi blog pero en español.............muy buenas recetas paisano.....un saludo desde mexico-----------Raquel hola de nuevo…entre a tu blog en español y no posteas desde mediados de septiembre y decidi entrar al de ingles, veo que este, esta activo….ojala leas mis otros comentarios, y aunque se ingles, prefiero expresarme en español….interesante receta de chiles en nogada, yo la tengo publicada en mi blog pero en español………….muy buenas recetas paisano…..un saludo desde mexico———–Raquel

]]> By: Foodycat http://whatscookingmexico.com/2008/10/27/chiles-en-nogada/comment-page-1/#comment-4099 Foodycat Wed, 29 Oct 2008 19:42:56 +0000 http://whatscookingmexico.com/?p=882#comment-4099 They sound amazing! So much work but I can just see that it's one of those things that you really miss out if you take shortcuts! They sound amazing! So much work but I can just see that it’s one of those things that you really miss out if you take shortcuts!

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