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	<title>Comments on: 24, 24, 24: Chiles en nogada. Celebrating foodbuzz and Mexican cuisine</title>
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	<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Macie Melendez</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-63495</link>
		<dc:creator>Macie Melendez</dc:creator>
		<pubDate>Mon, 31 Oct 2011 14:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-63495</guid>
		<description>Great work again! Thanks=)</description>
		<content:encoded><![CDATA[<p>Great work again! Thanks=)</p>
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		<title>By: Rick Steadman</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-5188</link>
		<dc:creator>Rick Steadman</dc:creator>
		<pubDate>Thu, 05 Feb 2009 21:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-5188</guid>
		<description>I&#039;ve got this page bookmarked so that when my Mexican &quot;Mom&quot; (from Mexico City) comes to visit in a couple of months she can make the Chiles en Nogada.  The total meal looks delicious.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got this page bookmarked so that when my Mexican &#8220;Mom&#8221; (from Mexico City) comes to visit in a couple of months she can make the Chiles en Nogada.  The total meal looks delicious.</p>
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		<title>By: Aparna</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4216</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Fri, 07 Nov 2008 05:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4216</guid>
		<description>I really like mexican food (maybe because it is a lot like Indian food) and your dinner spread looks delicious. Especially the starters and the capirotada. I&#039;ve made it, and though we don&#039;t really like bread pudding, This was fabulous.
In fact, I think it is unfair to classify Capirotada as bread pudding!</description>
		<content:encoded><![CDATA[<p>I really like mexican food (maybe because it is a lot like Indian food) and your dinner spread looks delicious. Especially the starters and the capirotada. I&#8217;ve made it, and though we don&#8217;t really like bread pudding, This was fabulous.<br />
In fact, I think it is unfair to classify Capirotada as bread pudding!</p>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4158</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Sun, 02 Nov 2008 16:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4158</guid>
		<description>great job, ben.i would&#039;ve loved to have been one of your friends. damn that cellarbrokers.com! i&#039;ll never be using them! i would love to read your recipe for the chiles en nogada. they look amazing. are they like a chile rellano?</description>
		<content:encoded><![CDATA[<p>great job, ben.i would&#8217;ve loved to have been one of your friends. damn that cellarbrokers.com! i&#8217;ll never be using them! i would love to read your recipe for the chiles en nogada. they look amazing. are they like a chile rellano?</p>
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		<title>By: Lori Lynn</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4153</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Sun, 02 Nov 2008 02:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4153</guid>
		<description>Hey Ben - thanks for visiting my blog! Whoa! What a feast you have here. I have always lusted after this dish in a cookbook I have from Patricia Quintana, but never made it, I am now inspired thanks to you.</description>
		<content:encoded><![CDATA[<p>Hey Ben &#8211; thanks for visiting my blog! Whoa! What a feast you have here. I have always lusted after this dish in a cookbook I have from Patricia Quintana, but never made it, I am now inspired thanks to you.</p>
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		<title>By: Jen of a2eatwrite</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4135</link>
		<dc:creator>Jen of a2eatwrite</dc:creator>
		<pubDate>Fri, 31 Oct 2008 11:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4135</guid>
		<description>Ben, this was truly a feast!  What a gorgeous presentation for 24 24 24!  LOVED it!</description>
		<content:encoded><![CDATA[<p>Ben, this was truly a feast!  What a gorgeous presentation for 24 24 24!  LOVED it!</p>
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		<title>By: Meeta</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4122</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Thu, 30 Oct 2008 13:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4122</guid>
		<description>now this is real party food. love the job you did on this!</description>
		<content:encoded><![CDATA[<p>now this is real party food. love the job you did on this!</p>
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		<title>By: Lisa</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4116</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 30 Oct 2008 04:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4116</guid>
		<description>Great Mexican recipes. I love reading about the 24 24 24 dinners.</description>
		<content:encoded><![CDATA[<p>Great Mexican recipes. I love reading about the 24 24 24 dinners.</p>
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		<title>By: Maggie</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4107</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Wed, 29 Oct 2008 23:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4107</guid>
		<description>All of the dishes look so beautiful but you can tell that the chiles en nogada was the star.  I can&#039;t wait to see the recipe for it!</description>
		<content:encoded><![CDATA[<p>All of the dishes look so beautiful but you can tell that the chiles en nogada was the star.  I can&#8217;t wait to see the recipe for it!</p>
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		<title>By: Anne</title>
		<link>http://whatscookingmexico.com/2008/10/26/24-24-24-celebrating-foodbuzz-and-mexican-cuisine/comment-page-1/#comment-4074</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 28 Oct 2008 16:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=874#comment-4074</guid>
		<description>Fantastic looking meal, Ben ... I am already planning to try every single one of these dishes!</description>
		<content:encoded><![CDATA[<p>Fantastic looking meal, Ben &#8230; I am already planning to try every single one of these dishes!</p>
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