Week(end) update

News — By Ben on 23 October 2008

This week has been very busy for me. I haven’t had time to sit in front of the computer so please forgive me if I haven’t visited your blogs and drooled over your delicious creations. The rest of the week will be as busy, but there are good news. I will be preparing a very special dinner Saturday night and you will all hear about it on Sunday. I am planning to catch up with all of you next week. Please bear with me Here’s a picture of some of the ingredients that will be used for Saturday’s dinner:

Buen provecho!

Tagged as: Food events

« « 102nd Circleville Pumpkin Show | 24, 24, 24: Chiles en nogada. Celebrating foodbuzz and Mexican cuisine » »

Thanksgiving 2011 in Mexico City – A photoset

About Author

Ben

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(7) Readers Comments

Vicki
October 24, 2008 at 12:20 am

I hope the red and green ones mean chiles en nogada!

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Jen of a2eatwrite
October 24, 2008 at 6:50 am

That is a tantalyzing picture, Ben!

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kat
October 24, 2008 at 7:39 am

oh my this looks interesting

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Hélène
October 24, 2008 at 12:42 pm

OK I can’t guess looking at the ingredients. I’ll wait to see what you are making. Is there any ingredients missing?

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Ivy
October 24, 2008 at 3:02 pm

Ben I can’t wait to see what you will prepare. I have lots of pumpkin, I have pomegranate and my bananas are turning ripe. What’s in the bottles?

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Esi
October 24, 2008 at 6:39 pm

Plantains, pomegranates, beer – some of my favorite ingredients. I am sure whatever it is will be great!!

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Ivy
October 26, 2008 at 1:07 pm

I have an Award for you to collect.

Reply