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	<title>Comments on: Huevos a la mexicana</title>
	<atom:link href="http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Kevin</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-3/#comment-4831</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 09 Jan 2009 04:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-4831</guid>
		<description>That looks like a nice breakfast!</description>
		<content:encoded><![CDATA[<p>That looks like a nice breakfast!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-3/#comment-3831</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3831</guid>
		<description>hi ben! i am going to try this recipe out this weekend!  i know i haven&#039;t made anything from you blog yet!  I will let you know how it turns out!!!</description>
		<content:encoded><![CDATA[<p>hi ben! i am going to try this recipe out this weekend!  i know i haven&#8217;t made anything from you blog yet!  I will let you know how it turns out!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-3/#comment-3782</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 06 Oct 2008 12:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3782</guid>
		<description>Now that&#039;s a great way to start the day!  Never thought of adding jalapenos to my scrambled eggs but I like it.</description>
		<content:encoded><![CDATA[<p>Now that&#8217;s a great way to start the day!  Never thought of adding jalapenos to my scrambled eggs but I like it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natashya</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-3/#comment-3660</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Tue, 23 Sep 2008 11:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3660</guid>
		<description>You can make me breakfast anytime. Now, are we having tequila with the eggs?</description>
		<content:encoded><![CDATA[<p>You can make me breakfast anytime. Now, are we having tequila with the eggs?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elle</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-3/#comment-3631</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Thu, 18 Sep 2008 17:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3631</guid>
		<description>I love stuff in my eggs!  And if it&#039;s stuff like this, I&#039;m a happy girl!  Looks fabulous, Ben!</description>
		<content:encoded><![CDATA[<p>I love stuff in my eggs!  And if it&#8217;s stuff like this, I&#8217;m a happy girl!  Looks fabulous, Ben!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-2/#comment-3609</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Wed, 17 Sep 2008 05:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3609</guid>
		<description>You can serve me this breakfast, lunch, and dinner. Yummy!</description>
		<content:encoded><![CDATA[<p>You can serve me this breakfast, lunch, and dinner. Yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bellini Valli</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-2/#comment-3607</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Wed, 17 Sep 2008 01:33:29 +0000</pubDate>
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		<description>I think I read somewhere Ben that you could send multiple entries....great eggs by the way:D</description>
		<content:encoded><![CDATA[<p>I think I read somewhere Ben that you could send multiple entries&#8230;.great eggs by the way:D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bellini Valli</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-2/#comment-3606</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Wed, 17 Sep 2008 01:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3606</guid>
		<description>I think I read somewhere that you could send multiple entries.Great egg diswh by the way:D</description>
		<content:encoded><![CDATA[<p>I think I read somewhere that you could send multiple entries.Great egg diswh by the way:D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jackie</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-2/#comment-3603</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Tue, 16 Sep 2008 20:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=758#comment-3603</guid>
		<description>Feliz dia de la Independencia Ben!!!!!!

Me facina un delicioso desañuno asi.</description>
		<content:encoded><![CDATA[<p>Feliz dia de la Independencia Ben!!!!!!</p>
<p>Me facina un delicioso desañuno asi.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lalaine</title>
		<link>http://whatscookingmexico.com/2008/09/15/huevos-a-la-mexicana/comment-page-2/#comment-3602</link>
		<dc:creator>lalaine</dc:creator>
		<pubDate>Tue, 16 Sep 2008 19:36:48 +0000</pubDate>
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		<description>Wow! Eggs at their best. This is my breakfast five days a week. All my kitchen staff are from Mexico and I often arrive at work with this and warmed corn tortilla waiting at my desk!</description>
		<content:encoded><![CDATA[<p>Wow! Eggs at their best. This is my breakfast five days a week. All my kitchen staff are from Mexico and I often arrive at work with this and warmed corn tortilla waiting at my desk!</p>
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