Archive for 'September,2008'
Adobo chicken
Adobo seasoning is a delicious mixture of spices used in Mexican cuisine. [...]
Book Review – Mexican Cooking
This cookbook is a really good source of authentic Mexican recipes for your collection. Check it out and if you like Mexican cuisine (and even if you don't), I am sure you are going to find [...]
Choriqueso Bread Sandwiches
Choriqueso is a typical Mexican appetizer, I made it into a bread. [...]
Huevos a la Mexicana
Scrambled eggs with chile, onion and tomato, the colors of the Mexican flag. [...]
Fried Quesadillas (Coyoacan Style)
One of the very first places we visited in Mexico City when Jon and I moved there in 2004 was Coyoacan. Coyoacan (which means place where they have coyotes in Nahuatl) is a colonial neighborhood in [...]
Mamey Cake
Also known as sapote or zapote mamey is a tropical fruit thatsome people say tastes like pumpkin. Here is a mamey cake to prove if that's true. [...]
Refried Beans
This is an easy, delicious and sort of healthy recipe for refried beans. [...]
Mamey
Mamey is a delicious tropical fruit native to south Mexico, Central America and the Caribbean used to make milkshakes and ice creams. [...]
Are we running out of dirt?
Soil degradation is happening at an alarming rate. National Geographic magazine's featured article for September covers this important issue. [...]
13 things that helped me lose weight
Food alone doesn't make you lose or gain weight. Small changes in your life will help you to reach your health and fitness goals. [...]
