Comments on: Nopalitos frittata

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 31 Aug 2008 04:51:17 +0000

Pictures like these make me wish I have a source for nopalitos. Looks really yummy!

By: Dee

Dee — Sat, 30 Aug 2008 00:39:11 +0000

I love fritatas, but this is a fascinating recipe because I’ve never heard of prickly pear pads. Thanks Ben.

By: Mikky

Mikky — Sat, 30 Aug 2008 00:30:15 +0000

too bad… i don’t think i’ve ever seen nopalitos here in manila… wonder how it tastes like… but it does look good… btw, whatever it is that’s in your mind right now, hope everything will work out according to your plans…

By: Lore

Lore — Fri, 29 Aug 2008 06:08:51 +0000

It’s breakfast time here, hint hint I’ve never eaten nopalitos but they look like they fit in really well in your frittata. Yum!

By: courtney

courtney — Fri, 29 Aug 2008 04:39:54 +0000

I saw some Nopalitos today and was curious. I know they are said to help diabetes. What does it taste like. Like green pepper? They had fresh and some already peeled and cubed in the produce section. I am shopping in the grocery stores in the Mexican parts of Chicago lately because I find the produce and meat/fish value way better. It worth the extra miles.

By: Teresa

Teresa — Fri, 29 Aug 2008 03:09:09 +0000

Oh Ben. I never thought of using nopalitos in a frittata. That’s excellent. I love frittatas, now I can make a new one, with nopales. Thanks Ben. Love the post.

By: breadchick

breadchick — Fri, 29 Aug 2008 00:50:06 +0000

Oh Ben,
You may cause me to break the Pantry Plan this week with these! I love nopalitos and I love frittatas. Yup, you may be the downfall of The Pantry Plan.

By: Christina

Christina — Thu, 28 Aug 2008 22:42:21 +0000

Sounds like a great recipe. Frittatas and Spanish tortillas are two of my favorite ways to make eggs, so it’s nice to see recipes for different flavors.

By: Peter G

Peter G — Thu, 28 Aug 2008 22:40:03 +0000

I love frittata in any shape or form..this is a great idea to incorporate the crunchiness of the nopalitos.

By: Jen of a2eatwrite

Jen of a2eatwrite — Thu, 28 Aug 2008 20:38:54 +0000

This looks like a lovely frittata Ben! I’ll get over to the forums…