Comments on: Multicolor pasta (the secret is in the sauce)

By: Multicolor pasta What cooking | Cast Iron Cookware

Multicolor pasta What cooking | Cast Iron Cookware — Tue, 26 May 2009 20:07:39 +0000

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By: tony

tony — Mon, 30 Mar 2009 01:22:45 +0000

Fontanarosa Gourmet Specialty Foods makes a two toned pasta
straight cut fettucchini one side black one side white or one side spinach and the other smoke papprika

By: Ulysses Dickson

Ulysses Dickson — Fri, 09 Jan 2009 16:25:57 +0000

hi
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good luck

By: Hillary

Hillary — Wed, 03 Sep 2008 21:30:20 +0000

This is great! It’s like a “clean the fridge” pasta that totally works! It makes me want to go buy a box of tri colored pasta.

By: canarygirl

canarygirl — Thu, 28 Aug 2008 07:24:21 +0000

I love this sort of impromptu pasta dish! Fresh, delicious and frugal! I kind of want to throw some avocadoes in there and have it for lunch.

By: Kevin

Kevin — Wed, 27 Aug 2008 22:42:12 +0000

Pasta is great for quick meals and cleaning out the fridge. This pasta sounds tasty. I like the use of the tomatillos in it.

By: clumbsycookie

clumbsycookie — Wed, 27 Aug 2008 22:21:48 +0000

I told you i love zucchini allready, haven’t I? The pasta looks great, I’m allways up for colorful food!

By: Deborah

Deborah — Wed, 27 Aug 2008 17:27:29 +0000

It always feels good to use up leftovers! And this looks mighty tasty!

By: Nikki

Nikki — Mon, 25 Aug 2008 11:39:05 +0000

I need more tomatillos in my life. You pasta looks good

By: Srivalli

Srivalli — Mon, 25 Aug 2008 08:45:16 +0000

Ben, that sure looks great way to have pasta on a plate!…lovely dish..