http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3298 Kristen Wed, 27 Aug 2008 02:11:16 +0000 http://whatscookingmexico.com/?p=666#comment-3298 Absolutely brilliant! This would be so good . I like how different your recipes are... especially with the use of zucchini. Can't wait to try it. Absolutely brilliant! This would be so good . I like how different your recipes are… especially with the use of zucchini. Can’t wait to try it.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3239 Elle Fri, 22 Aug 2008 01:00:12 +0000 http://whatscookingmexico.com/?p=666#comment-3239 Ben, this looks incredible! I've been thinking about trying a lasagna with zucchini, and here you've gone and created one. I love the flavors you've added here! Ben, this looks incredible! I’ve been thinking about trying a lasagna with zucchini, and here you’ve gone and created one. I love the flavors you’ve added here!

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3222 Geriatric Nurse Thu, 21 Aug 2008 03:47:10 +0000 http://whatscookingmexico.com/?p=666#comment-3222 The zucchini lasagna looks like a nice change of pace. I'll give it a try. The zucchini lasagna looks like a nice change of pace. I’ll give it a try.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3221 Army Mom Thu, 21 Aug 2008 03:44:17 +0000 http://whatscookingmexico.com/?p=666#comment-3221 I love how versatile the zucchini vegetable is. I have made cookies, cake, pizza, casserole, bread and now I can add zucchini lasagna to my list. The vegetable also freezes quite well. Thanks for sharing your recipe. I love how versatile the zucchini vegetable is. I have made cookies, cake, pizza, casserole, bread and now I can add zucchini lasagna to my list. The vegetable also freezes quite well. Thanks for sharing your recipe.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3220 Phils Grill Thu, 21 Aug 2008 03:40:05 +0000 http://whatscookingmexico.com/?p=666#comment-3220 I found your zucchini lasagna recipe very interesting. I like to cook with cast iron. There is something about the flavor a well seasoned cast iron skillet adds to the food. I found your zucchini lasagna recipe very interesting. I like to cook with cast iron. There is something about the flavor a well seasoned cast iron skillet adds to the food.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3217 Teresa Thu, 21 Aug 2008 02:22:33 +0000 http://whatscookingmexico.com/?p=666#comment-3217 Hi Ben. The picture of the roasted poblanos looks amazing. Don't you just love the aroma roasting chiles gives off? I do. I've never had piloncillo gorditas. But it sure sounds tasty. Is the taste similar to sweet tamales? I'd love to try it. Thanks for visiting Ben. Hi Ben. The picture of the roasted poblanos looks amazing. Don’t you just love the aroma roasting chiles gives off? I do. I’ve never had piloncillo gorditas. But it sure sounds tasty. Is the taste similar to sweet tamales? I’d love to try it. Thanks for visiting Ben.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3200 Ivy Wed, 20 Aug 2008 12:51:15 +0000 http://whatscookingmexico.com/?p=666#comment-3200 Ben do you think that the great Chefs just have visions of what they create? All of us see something here or something there, from cook books, blogs, t.v. food shows etc., etc. Then it's how you use this knowledge to make something new. That's what makes a good cook. Of course, copying a recipe we should always mention our source. This is a great recipe and so much healthier. Ben do you think that the great Chefs just have visions of what they create? All of us see something here or something there, from cook books, blogs, t.v. food shows etc., etc. Then it’s how you use this knowledge to make something new. That’s what makes a good cook. Of course, copying a recipe we should always mention our source. This is a great recipe and so much healthier.

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3199 nina Wed, 20 Aug 2008 11:48:16 +0000 http://whatscookingmexico.com/?p=666#comment-3199 This looks very different and in my opinion a lot healthier than normal lasagna. BTW I love your new header/banner. Clean and fresh! This looks very different and in my opinion a lot healthier than normal lasagna. BTW I love your new header/banner. Clean and fresh!

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3196 Jude Wed, 20 Aug 2008 02:25:02 +0000 http://whatscookingmexico.com/?p=666#comment-3196 Very cool substitute for the pasta sheets. Much healthier, too. There's nothing like the smell of blistering poblanos! Very cool substitute for the pasta sheets. Much healthier, too.
There’s nothing like the smell of blistering poblanos!

]]> http://whatscookingmexico.com/2008/08/18/zucchini-mexican-lasagna/comment-page-1/#comment-3192 Kevin Tue, 19 Aug 2008 23:13:52 +0000 http://whatscookingmexico.com/?p=666#comment-3192 That zucchini lasagna looks nice and fresh and tasty. That zucchini lasagna looks nice and fresh and tasty.

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