Comments on: Tuna. Not that kind, this kind http://whatscookingmexico.com/2008/08/14/prickly-pear/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mikky http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3245 Mikky Fri, 22 Aug 2008 14:59:08 +0000 http://whatscookingmexico.com/?p=654#comment-3245 wow... learned and saw something new... too bad wasn't able to taste it... thanks for sharing :) wow… learned and saw something new… too bad wasn’t able to taste it… thanks for sharing :)

]]> By: Tom Aarons http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3161 Tom Aarons Mon, 18 Aug 2008 11:49:59 +0000 http://whatscookingmexico.com/?p=654#comment-3161 I haven't had these in ages, and they are so delicious. Thanks for reminding me! I haven’t had these in ages, and they are so delicious. Thanks for reminding me!

]]> By: pixen http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3158 pixen Sun, 17 Aug 2008 19:20:47 +0000 http://whatscookingmexico.com/?p=654#comment-3158 Oh wow Ben! That's one I have to taste...:-( Is the little dots on the fruit used to be thorns? Language wise... I can trick my friends about Prickly Tuna :-D especially my Japanese friends :-P Also, I never taste the nopales.. even though back in my country, we have something like a park where you can find all sort of tropical plants from various countries from cacti to fruits like durians, rambutans, bread fruit,etc. Now, we even planted commercially Pitaya aka Dragon fruits especially the red type which a local company made wine out of it and also sort of fruit enzyme with honey. I haven't taste the Red Pitaya Wine though ... :-) BTW is there any dried version of this fruit? I tasted dried kiwi before ..i love it! Oh wow Ben! That’s one I have to taste…:-( Is the little dots on the fruit used to be thorns? Language wise… I can trick my friends about Prickly Tuna :-D especially my Japanese friends :-P Also, I never taste the nopales.. even though back in my country, we have something like a park where you can find all sort of tropical plants from various countries from cacti to fruits like durians, rambutans, bread fruit,etc. Now, we even planted commercially Pitaya aka Dragon fruits especially the red type which a local company made wine out of it and also sort of fruit enzyme with honey. I haven’t taste the Red Pitaya Wine though … :-)

BTW is there any dried version of this fruit? I tasted dried kiwi before ..i love it!

]]> By: Jen of a2eatwrite http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3150 Jen of a2eatwrite Sun, 17 Aug 2008 01:23:05 +0000 http://whatscookingmexico.com/?p=654#comment-3150 The inside almost looks like kiwi. What is the taste like? The inside almost looks like kiwi. What is the taste like?

]]> By: Olga http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3148 Olga Sat, 16 Aug 2008 19:56:51 +0000 http://whatscookingmexico.com/?p=654#comment-3148 Too funny :) English is my second language too; when I moved to USA I used to say things like flat and lift instead of apartment and elevator Too funny :) English is my second language too; when I moved to USA I used to say things like flat and lift instead of apartment and elevator

]]> By: Helen http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3141 Helen Sat, 16 Aug 2008 09:29:21 +0000 http://whatscookingmexico.com/?p=654#comment-3141 Ooh, how interesting, I didn't know about the 'tuna'! I am in the process of swopping my subscriptions over to google reader and so you will get a notice saying I have unsubscribed from your updates (maybe). Don't be offended, I'm still reading. Ooh, how interesting, I didn’t know about the ‘tuna’! I am in the process of swopping my subscriptions over to google reader and so you will get a notice saying I have unsubscribed from your updates (maybe). Don’t be offended, I’m still reading.

]]> By: Natashya http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3136 Natashya Fri, 15 Aug 2008 23:05:59 +0000 http://whatscookingmexico.com/?p=654#comment-3136 I have never seen a prickly pear before. I guess they don't make it all the way up to Canada. Looks good, although the thorns sound scary. I have never seen a prickly pear before. I guess they don’t make it all the way up to Canada. Looks good, although the thorns sound scary.

]]> By: Cynthia http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3134 Cynthia Fri, 15 Aug 2008 18:24:28 +0000 http://whatscookingmexico.com/?p=654#comment-3134 I've never heard of or seen this fruit before. Thanks for the introduction. I’ve never heard of or seen this fruit before. Thanks for the introduction.

]]> By: kittie http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3131 kittie Fri, 15 Aug 2008 14:07:35 +0000 http://whatscookingmexico.com/?p=654#comment-3131 Your turn for the language lesson Ben! I didn't know that, interesting :) Your turn for the language lesson Ben! I didn’t know that, interesting :)

]]> By: Adam http://whatscookingmexico.com/2008/08/14/prickly-pear/comment-page-1/#comment-3130 Adam Fri, 15 Aug 2008 13:51:18 +0000 http://whatscookingmexico.com/?p=654#comment-3130 So that's what a tuna looks like? Well that just blew my mind. Quick question though... I see two hands in the last pic... so who's holding the camera? Do you have a third arm? If so... I want to party with that guy So that’s what a tuna looks like? Well that just blew my mind.

Quick question though… I see two hands in the last pic… so who’s holding the camera? Do you have a third arm? If so… I want to party with that guy

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