http://whatscookingmexico.com/2008/07/14/cannelloni/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2845 Ashley Mon, 21 Jul 2008 17:12:55 +0000 http://whatscookingmexico.com/?p=586#comment-2845 Ooo that looks good and definitely not like a disaster! And that sauce sounds delicious. I've never thought to add rum to a bechamel sauce. Definitely have to try that. Ooo that looks good and definitely not like a disaster! And that sauce sounds delicious. I’ve never thought to add rum to a bechamel sauce. Definitely have to try that.

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2843 toontz Mon, 21 Jul 2008 16:51:18 +0000 http://whatscookingmexico.com/?p=586#comment-2843 That looks absolutely delicious, Ben. Not a disaster at all if it was tasty, right? Going to bookmark this recipe and give it a try (when hubby is off of his South Beach diet....boring!!!) That looks absolutely delicious, Ben. Not a disaster at all if it was tasty, right? Going to bookmark this recipe and give it a try (when hubby is off of his South Beach diet….boring!!!)

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2836 Erika Mon, 21 Jul 2008 00:17:06 +0000 http://whatscookingmexico.com/?p=586#comment-2836 I don't think anyone would know it was a disaster from that picture. It looks delicious! I don’t think anyone would know it was a disaster from that picture. It looks delicious!

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2829 Lore Sat, 19 Jul 2008 15:18:39 +0000 http://whatscookingmexico.com/?p=586#comment-2829 Okay, I'm making a new rule: you can't call it a disaster if it's delicious :). Now seriously food should be about taste, looks can always be deceiving, while the taste is always true. YUMMY! Okay, I’m making a new rule: you can’t call it a disaster if it’s delicious . Now seriously food should be about taste, looks can always be deceiving, while the taste is always true. YUMMY!

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2826 dhanggit Sat, 19 Jul 2008 14:09:32 +0000 http://whatscookingmexico.com/?p=586#comment-2826 hmmm its not so long ago when i made my canneloni diablo..this canneloni of yours looks tempting too..by the way i dont call this disaster at all..i call this yummy to the power of ten!! hmmm its not so long ago when i made my canneloni diablo..this canneloni of yours looks tempting too..by the way i dont call this disaster at all..i call this yummy to the power of ten!!

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2822 Ivy Sat, 19 Jul 2008 05:36:33 +0000 http://whatscookingmexico.com/?p=586#comment-2822 Your dish looks great (mine also stuck the first time I made them) and I was looking out for a delicious sauce to go with cannelloni. Your dish looks great (mine also stuck the first time I made them) and I was looking out for a delicious sauce to go with cannelloni.

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2814 Ruth Fri, 18 Jul 2008 13:40:55 +0000 http://whatscookingmexico.com/?p=586#comment-2814 Ben, I do love it when you send in a dish to Presto Pasta Nights. They're always wonderful and this time is no exception. I think they look amazing and kudos for the sauce....rum! Who'd a thunk it! Ben, I do love it when you send in a dish to Presto Pasta Nights. They’re always wonderful and this time is no exception. I think they look amazing and kudos for the sauce….rum! Who’d a thunk it!

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2803 kellypea Thu, 17 Jul 2008 22:10:16 +0000 http://whatscookingmexico.com/?p=586#comment-2803 It's not looking like a disaster to me. I've only made pasta once (that time on uStream...) and it turned out like a BRICK. Your sauce sounds amazing. I have some already made pasta in the fridge, so I could cheat tonight and try your sauce. Yes? I'll letcha know. It’s not looking like a disaster to me. I’ve only made pasta once (that time on uStream…) and it turned out like a BRICK. Your sauce sounds amazing. I have some already made pasta in the fridge, so I could cheat tonight and try your sauce. Yes? I’ll letcha know.

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2788 Zlamushka Thu, 17 Jul 2008 04:07:16 +0000 http://whatscookingmexico.com/?p=586#comment-2788 Ha, if this is a disaster, then I want one :-) I came here through What´s For Lunch, Honey? I am hosting an event dedicated to trying foods from other bloggers. Meeta is in the spotlight for July. I really hope you can participate :-) Ha, if this is a disaster, then I want one
I came here through What´s For Lunch, Honey? I am hosting an event dedicated to trying foods from other bloggers. Meeta is in the spotlight for July. I really hope you can participate

]]> http://whatscookingmexico.com/2008/07/14/cannelloni/comment-page-1/#comment-2785 Marie Wed, 16 Jul 2008 16:01:02 +0000 http://whatscookingmexico.com/?p=586#comment-2785 Ben, You are so humble, but it looks great! Sauce covers a multitude of sins!! lol Ben, You are so humble, but it looks great! Sauce covers a multitude of sins!! lol

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