Comments on: Tuna and Quinoa Cakes

By: Alisa

Alisa — Fri, 11 Jun 2010 22:40:23 +0000

I just tried this recipe tonight and substituted red pepper flakes instead of the jalapeno pepper and they turned out AMAZING! Thanks for the great recipe!

By: kittie

kittie — Tue, 22 Jul 2008 13:15:28 +0000

Oh, what a great idea! I only just tried quinoa recently – and I think this would work really well!

By: Emiline

Emiline — Mon, 14 Jul 2008 08:20:52 +0000

Great looking cakes, Ben. I’ve only worked with quinoa once, so I should probably give it another go.

By: Lore

Lore — Sun, 13 Jul 2008 19:41:43 +0000

Savoury cakes are the best! These look so yummy ….one problem though: once you put sour cream on the table there’s no guarantee I’ll pass it on to the other guests
Thanks again for participating Ben!

By: Kevin

Kevin — Sat, 12 Jul 2008 23:59:52 +0000

I have been enjoying quinoa lately and these baked quinoa and tuna cakes sound really good!

By: Zenchef

Zenchef — Sat, 12 Jul 2008 05:28:40 +0000

I love Quinoa too Ben! Very healthy and nutritious. I could have that after i’m finish eating my slice of carrot cake. Maybe it will make me feel less guilty!

By: Marie

Marie — Sat, 12 Jul 2008 02:10:21 +0000

I love quinoa Ben, great recipe and good for us too!

By: Stephanie

Stephanie — Sat, 12 Jul 2008 01:08:32 +0000

Those look great. I think I would try them with rice – in keeping with frugality, I have rice in the pantry, but not quinoa. I’ve never cooked with quinoa, in fact, I don’t think I’ve ever even eaten it!

By: Peter G

Peter G — Fri, 11 Jul 2008 23:34:41 +0000

They look great Ben…although I have to admit I haven’t really been sold on the quinoa craze. And then I read that you have to rinse it before cooking with it (hmmm…maybe thats what I’m doing wrong).

By: Ivy

Ivy — Fri, 11 Jul 2008 19:19:54 +0000

They certainly are healthy and cheap and look delicious. Have prepared a recipe for FF and shall post it hopefully next week.