Archive for 'July,2008'
Organic or not. 13 things to consider
Is organic food better/safer for you? This are 13 facts that I found out. [...]
Torta Breakfast
Authentic Mexican breakfast sandwiches made with refried beans, eggs, cheese, avocado, onions and tomato. [...]
Chili con carne
This hearty dish is delicious during winter and summer. It is easy to make, frugal and healthy. [...]
Cassata and a Bakeanistas Party
This gorgeous cake is the unofficial dessert of Sicily and it is a feast for eye and the palate. [...]
Mexican Pizza
My entry for Tried, Tested and True Two, a food event that is trying to create awareness about organ donation. [...]
13 Mexican ingredients that changed the world…
Read about some ingredients native to Mexico that have made their way into almost every kitchen. [...]
Jicama and Chicken Spring Rolls
These spring rolls are a tasty fusion of Asian and Mexican food. [...]
A Delicious Cannelloni Disaster
Not very pretty but very tasty cannelloni with an special sauce. [...]
Conquering Yeast
I finally tackled my fear of yeast and made bolillos (Mexican dinner rolls) and other tasty creations. [...]
Tuna and Quinoa Cakes
A delicious and healthy meal for 4 for less than $10. You can't beat that. [...]
