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	<title>Comments on: Cuban rhythm</title>
	<atom:link href="http://whatscookingmexico.com/2008/06/30/cuban-rythm/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/</link>
	<description>Food and Photography in Mexico</description>
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	<item>
		<title>By: Nathan</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-4816</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Thu, 08 Jan 2009 05:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-4816</guid>
		<description>Haha love the dialogue &quot;I love salsa but can&#039;t dance&quot; haha me to I can&#039;t dance for &quot;sh@t I am rythmetically challenged but I don&#039;t care if I&#039;m somewhere I&#039;ll let loose and make a fool of myself lol, just have fun and go with the music.

I love a lot of Celia Cruz&#039;s music, my favoriet is &quot;Cuba Que Lindo Son Tus Paisajes&quot; feauturing Willy Chrino and her &quot;Quimbara&quot; and &quot;La Vida Es Un Carnaval&quot;

Hehe well let me show you a more &quot;traditional authentic&quot; home-style way we make Moros, it&#039;s not suppose to be &quot;Asopao&quot; and we steam the raw rice with the black beans in &quot;black bean broth&quot; until the rice cooks, no beer or anything like that. Here is my pictorial with a link to &quot;Congri&quot; (the preffered version of Eastern Cubans or Oriente provinces):

Moros
http://nathanscomida.blogspot.com/2008/07/moros-y-cristianos-rice-steamed-in-with.html

Congri Oriental
http://nathanscomida.blogspot.com/2008/11/congri-oriental-cuban-red-beans-and.html

Congri de Coco (my grandmothers NON-traditional NON authentic version)
http://nathanscomida.blogspot.com/2008/07/congri-con-coco-coconut-red-beans-with.html</description>
		<content:encoded><![CDATA[<p>Haha love the dialogue &#8220;I love salsa but can&#8217;t dance&#8221; haha me to I can&#8217;t dance for &#8220;sh@t I am rythmetically challenged but I don&#8217;t care if I&#8217;m somewhere I&#8217;ll let loose and make a fool of myself lol, just have fun and go with the music.</p>
<p>I love a lot of Celia Cruz&#8217;s music, my favoriet is &#8220;Cuba Que Lindo Son Tus Paisajes&#8221; feauturing Willy Chrino and her &#8220;Quimbara&#8221; and &#8220;La Vida Es Un Carnaval&#8221;</p>
<p>Hehe well let me show you a more &#8220;traditional authentic&#8221; home-style way we make Moros, it&#8217;s not suppose to be &#8220;Asopao&#8221; and we steam the raw rice with the black beans in &#8220;black bean broth&#8221; until the rice cooks, no beer or anything like that. Here is my pictorial with a link to &#8220;Congri&#8221; (the preffered version of Eastern Cubans or Oriente provinces):</p>
<p>Moros<br />
<a href="http://nathanscomida.blogspot.com/2008/07/moros-y-cristianos-rice-steamed-in-with.html" rel="nofollow">http://nathanscomida.blogspot.com/2008/07/moros-y-cristianos-rice-steamed-in-with.html</a></p>
<p>Congri Oriental<br />
<a href="http://nathanscomida.blogspot.com/2008/11/congri-oriental-cuban-red-beans-and.html" rel="nofollow">http://nathanscomida.blogspot.com/2008/11/congri-oriental-cuban-red-beans-and.html</a></p>
<p>Congri de Coco (my grandmothers NON-traditional NON authentic version)<br />
<a href="http://nathanscomida.blogspot.com/2008/07/congri-con-coco-coconut-red-beans-with.html" rel="nofollow">http://nathanscomida.blogspot.com/2008/07/congri-con-coco-coconut-red-beans-with.html</a></p>
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	<item>
		<title>By: Elle</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2633</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Thu, 03 Jul 2008 13:50:38 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2633</guid>
		<description>Ben, i could live on rice and beans!  These look fantastic!  Great event, too.</description>
		<content:encoded><![CDATA[<p>Ben, i could live on rice and beans!  These look fantastic!  Great event, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter G</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2615</link>
		<dc:creator>Peter G</dc:creator>
		<pubDate>Wed, 02 Jul 2008 12:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2615</guid>
		<description>Celia Cruz!  Oh my!  I&#039;ve never heard this version before...I love Cuba too and the music is so inviting, especially to dance.  And I love rice and beans!</description>
		<content:encoded><![CDATA[<p>Celia Cruz!  Oh my!  I&#8217;ve never heard this version before&#8230;I love Cuba too and the music is so inviting, especially to dance.  And I love rice and beans!</p>
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	<item>
		<title>By: Bellini Valli</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2613</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Wed, 02 Jul 2008 06:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2613</guid>
		<description>I love Cuba!!!!! The time that I spent there I could repeat anytime!!!!!!</description>
		<content:encoded><![CDATA[<p>I love Cuba!!!!! The time that I spent there I could repeat anytime!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Biggles</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2605</link>
		<dc:creator>Biggles</dc:creator>
		<pubDate>Tue, 01 Jul 2008 16:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2605</guid>
		<description>Oh man, ... I closed my eyes and pictured mine.  It has a pour of crema and cilantro poised on top.  Am so hungry, thank you!

Biggles</description>
		<content:encoded><![CDATA[<p>Oh man, &#8230; I closed my eyes and pictured mine.  It has a pour of crema and cilantro poised on top.  Am so hungry, thank you!</p>
<p>Biggles</p>
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	</item>
	<item>
		<title>By: recipes2share</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2592</link>
		<dc:creator>recipes2share</dc:creator>
		<pubDate>Tue, 01 Jul 2008 06:15:53 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2592</guid>
		<description>This is great, you always have such interesting stories &amp; food!</description>
		<content:encoded><![CDATA[<p>This is great, you always have such interesting stories &amp; food!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2591</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 01 Jul 2008 03:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2591</guid>
		<description>Black beans and rice - I used to live off this, and will always have a soft spot in my heart for it. :)</description>
		<content:encoded><![CDATA[<p>Black beans and rice &#8211; I used to live off this, and will always have a soft spot in my heart for it. <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elly</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2590</link>
		<dc:creator>Elly</dc:creator>
		<pubDate>Tue, 01 Jul 2008 00:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2590</guid>
		<description>Holy cow, this looks totally amazing! Yum, everything about it sounds delicious. Thanks for participating in EttB with such a great entry!</description>
		<content:encoded><![CDATA[<p>Holy cow, this looks totally amazing! Yum, everything about it sounds delicious. Thanks for participating in EttB with such a great entry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen of a2eatwrite</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2587</link>
		<dc:creator>Jen of a2eatwrite</dc:creator>
		<pubDate>Mon, 30 Jun 2008 23:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2587</guid>
		<description>I love the dish, the song and Celia Cruz!  This song is a very special one to me - the Gloria Gaynor version got me through a very dark time in my life.</description>
		<content:encoded><![CDATA[<p>I love the dish, the song and Celia Cruz!  This song is a very special one to me &#8211; the Gloria Gaynor version got me through a very dark time in my life.</p>
]]></content:encoded>
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	<item>
		<title>By: Kevin</title>
		<link>http://whatscookingmexico.com/2008/06/30/cuban-rythm/comment-page-1/#comment-2585</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 30 Jun 2008 21:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=538#comment-2585</guid>
		<description>That rice dish looks really tasty!</description>
		<content:encoded><![CDATA[<p>That rice dish looks really tasty!</p>
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