Comments on: Cucumber (and other crunchy vegetables) Vinaigrette http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Abigail http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-18173 Abigail Mon, 20 Dec 2010 15:09:28 +0000 http://whatscookingmexico.com/?p=528#comment-18173 This is a great recipe. It's refreshing, healthy, and delicious. It's also simple to make. This is a great recipe. It's refreshing, healthy, and delicious. It's also simple to make.

]]> By: kellypea http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2500 kellypea Sat, 28 Jun 2008 16:00:38 +0000 http://whatscookingmexico.com/?p=528#comment-2500 Perfect combo, Ben. Very refreshing. I've been messing around with crunchy veggies, too -- snap peas and radishes with pepper combos -- I love all the bright colors. Jicama is perfect all by itself! Perfect combo, Ben. Very refreshing. I’ve been messing around with crunchy veggies, too — snap peas and radishes with pepper combos — I love all the bright colors. Jicama is perfect all by itself!

]]> By: Peter G http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2499 Peter G Sat, 28 Jun 2008 12:55:30 +0000 http://whatscookingmexico.com/?p=528#comment-2499 Yes! Welcome back...I look forward to what you have in store for us. Nowm Jicama is something I tried ages ago. In a taco (a trendy one!) and it was quite refreshing and delicious. Yes! Welcome back…I look forward to what you have in store for us. Nowm Jicama is something I tried ages ago. In a taco (a trendy one!) and it was quite refreshing and delicious.

]]> By: giz http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2494 giz Sat, 28 Jun 2008 03:38:12 +0000 http://whatscookingmexico.com/?p=528#comment-2494 I'm so glad to see you back. Just be kind to yourself and don't try to do/be what everyone expects from you - just be and it'll all fall back into place. I love the crunchiness of this salad - my favourite kind of salad has mucho crunch. I've never had jicama before - I need to get out of my shell. I’m so glad to see you back. Just be kind to yourself and don’t try to do/be what everyone expects from you – just be and it’ll all fall back into place.

I love the crunchiness of this salad – my favourite kind of salad has mucho crunch. I’ve never had jicama before – I need to get out of my shell.

]]> By: Elle http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2491 Elle Fri, 27 Jun 2008 21:18:03 +0000 http://whatscookingmexico.com/?p=528#comment-2491 That looks so refreshing and delicious! And Ben, it's good to see you back. :) That looks so refreshing and delicious!

And Ben, it’s good to see you back. :)

]]> By: Dell http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2489 Dell Fri, 27 Jun 2008 14:06:03 +0000 http://whatscookingmexico.com/?p=528#comment-2489 looks nice Ben, I 've never had jicama. wonder if you can get it in Aus! Dell xxoo ps, nice to see you back, take care! looks nice Ben, I ‘ve never had jicama. wonder if you can get it in Aus!

Dell xxoo

ps, nice to see you back, take care!

]]> By: núria http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2488 núria Fri, 27 Jun 2008 13:26:37 +0000 http://whatscookingmexico.com/?p=528#comment-2488 Hola guapo! Here you are with an excellent summer salad! Never tried Jicama before but would love to... don't know of any mexican food stores though... I should go to la Boqueria (the big market in Barcelona). Are you planning to do more changes to your blog? More? You know what you'd be called here? (this pretends to make you laugh, not to criticise you) You'd be called un culo inquieto!!! I'm a bit like this too! I love changing things and making them look nicer... so I'll be watching you and your new blog boy! Hola guapo! Here you are with an excellent summer salad! Never tried Jicama before but would love to… don’t know of any mexican food stores though… I should go to la Boqueria (the big market in Barcelona).

Are you planning to do more changes to your blog? More? You know what you’d be called here? (this pretends to make you laugh, not to criticise you) You’d be called un culo inquieto!!! I’m a bit like this too! I love changing things and making them look nicer… so I’ll be watching you and your new blog boy!

]]> By: Bellini Valli http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2486 Bellini Valli Fri, 27 Jun 2008 10:27:39 +0000 http://whatscookingmexico.com/?p=528#comment-2486 I was paired with Allison at Sushi Day this month Ben. Thanks also for introducing me to yet another food I have not tried..jicama:D Hope all is well and you're feeling renewed..good to have you back:D I was paired with Allison at Sushi Day this month Ben. Thanks also for introducing me to yet another food I have not tried..jicama:D Hope all is well and you’re feeling renewed..good to have you back:D

]]> By: Joy http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2484 Joy Fri, 27 Jun 2008 02:32:06 +0000 http://whatscookingmexico.com/?p=528#comment-2484 Ben! You're back! :) I LOVE jicama. I used to eat this a lot in the Philippines with just rock salt. Oh it's so good! Ben! You’re back! :)

I LOVE jicama. I used to eat this a lot in the Philippines with just rock salt. Oh it’s so good!

]]> By: Marie http://whatscookingmexico.com/2008/06/26/cucumber-vinaigrette-2/comment-page-1/#comment-2483 Marie Thu, 26 Jun 2008 20:41:04 +0000 http://whatscookingmexico.com/?p=528#comment-2483 Sounds nice and refreshing, I always like things with a "crunch"! Welcome back Ben! Sounds nice and refreshing, I always like things with a “crunch”! Welcome back Ben!

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