Comments on: Collard Greens Wraps

By: Karen Wallace-Berger

Karen Wallace-Berger — Sun, 30 Oct 2011 18:44:02 +0000

I live gluten free and vegetarian so finding something that makes a yummy wrap is a real treat. I just made this recipe with a filling of lentils cooked indian style and quinoa yummy!

By: Thas

Thas — Tue, 22 Mar 2011 02:43:46 +0000

If I hadn't seen this recipe, I wouldn't have ever thought of stuffing collard greens. Absolutely brilliant idea! I tried stuffing collard greens with tomato chicken. It was such a fancy way of making collard greens and this dish in deed was a winner! Thanks a lot for sharing and do take a look at my recipe: http://www.thasneen.com/cooking/tomato-chicken-st…
Have fin cooking and baking!
Cheers
Thas

By: cecilia

cecilia — Tue, 04 Jan 2011 01:07:57 +0000

Ben, que idea tan buena, busque tanto y esta receta es la mas apetitosa con collar greens.
La preparare inmediatamente antes que mis collars se marchiten.
Alguna vez, en Peru, comí una mescla de verduras con papa,… supo delicioso.
Por favor, crea algo parecido, con collars y papas. Gracias. Cecilia

By: Cece

Cece — Sun, 03 Jan 2010 03:37:28 +0000

Does anyone have a recipe for mushroom filled tamales?

By: AfricanKelli » Blog Archive » Tart

AfricanKelli » Blog Archive » Tart — Wed, 22 Apr 2009 16:09:52 +0000

[...] I liked the collard green wraps. I stole the idea from a restaurant in Scottsdale and then found this handy website to help with the prep. The wraps are sturdy enough to hold steak, beans, guacamole and other [...]

By: Seth

Seth — Wed, 18 Feb 2009 23:03:04 +0000

Thank you so much! I get collards weekly from my CSA all winter and was looking for a new way to use them. I just had this for lunch and it worked out perfectly!

By: Nicole (Nico's Eats)

Nicole (Nico's Eats) — Sun, 09 Nov 2008 00:01:17 +0000

Fantastic! I never would have thought of collards for wraps. And I am a big fan of quinoa. I will make this, for sure.

By: We Are Never Full

We Are Never Full — Mon, 30 Jun 2008 01:25:46 +0000

THIS is so creative and looks super healthy! I bet you they taste great cold the next day w/ a dollop of creme fraiche or sour cream.

By: JMom

JMom — Thu, 26 Jun 2008 19:42:01 +0000

This is an awesome idea! I will be trying this out for sure. We have collards in our garden

By: colleen

colleen — Wed, 25 Jun 2008 02:57:00 +0000

jeje now there’s a thought, fill ‘em with tamale masa. In colombia they have tamal wrap in banana leaf, a bit differnt. Encantada de aber hallado este web amigo!