Comments on: Mac and Cheese in steroids

By: Kevin

Kevin — Tue, 27 May 2008 23:30:03 +0000

I have not made mac and cheese in a while. This one looks really good.

By: Elle

Elle — Tue, 27 May 2008 02:09:00 +0000

Ben, you’re a genius–that looks so good! And very comforting. How do i like mac and cheese? Cheeeeesey.

By: toontz

toontz — Tue, 27 May 2008 01:29:00 +0000

I was with you all the way, buddy, until you mentioned the cinnamon, ginger and nutmeg….I dunno about that. But maybe I will give it a try..we love mac-n-cheese in this house!

By: Peter

Peter — Sat, 24 May 2008 09:33:10 +0000

BEN…two words….KICK ASS! I love the cheese, onions in the bechamel and pepperjack cheese? Ummmm!

By: Madeleine

Madeleine — Fri, 23 May 2008 18:05:07 +0000

Que rico!!!!

By: Peter G

Peter G — Fri, 23 May 2008 16:45:08 +0000

Wow amigo! Who needs steroids when you have this! Looks really good Ben. I love the “twists” you’re applying to a lot of your cooking lately. Keep it up!

By: Ruth

Ruth — Fri, 23 May 2008 15:49:44 +0000

It does look awesome. Thanks for sharing with Presto Pasta Nights.

By: Bellini Valli

Bellini Valli — Fri, 23 May 2008 14:15:03 +0000

I like your twist on mac & cheese Ben. I like mine with broccoli thrown in for good measure:D

By: courtney

courtney — Fri, 23 May 2008 02:28:59 +0000

A most unusual Mac and Cheese. But it sounds great. I find this varies by cultures. For expample the Black community cooks it diffrent. Here we bake it in a custard,cheese, and butter base. Its really rich and good. Several types of cheese are used but it has that rich custrad base. I like to drizzle black truffle oil on our slices to take it up a notch. CS loves it.

By: Vicki

Vicki — Fri, 23 May 2008 02:23:09 +0000

I never thought to put cinnamon in mac & cheese. Or a cornmeal topping. I’ll have to try this!