Comments on: Lamb Wellington (kind of)

By: Ivy

Ivy — Thu, 05 Jun 2008 21:31:54 +0000

Ben, I have an award for you. Yummy!!

By: Ann

Ann — Wed, 04 Jun 2008 13:45:33 +0000

This. Looks. Awesome. Bookmarked for the next time I need to impress people!

By: Dellene

Dellene — Sun, 01 Jun 2008 11:07:09 +0000

Ben your lamb wellington looks delicious, nice idea!

Dell xxoo

By: Tempered Woman

Tempered Woman — Sat, 31 May 2008 18:17:33 +0000

I like the way you think~ I’m not adventurous enough to make my own puff pastry. I buy it already made. You can find it at any supermarket these days in the freezer section with pie crusts. I have some in the freezer as we speak. I have some asparagus ideas that are driving me crazy. Keep experimenting- I love the ideas and creative juices!

By: Hélène

Hélène — Sat, 31 May 2008 02:33:22 +0000

You did really good with the pasty and everything.

By: Emiline

Emiline — Thu, 29 May 2008 09:24:51 +0000

I think this looks really good. I don’t think I could pull this off. Excellent work.

By: Nikki

Nikki — Tue, 27 May 2008 23:54:03 +0000

Deboning is hard work. I’m lazy and I let the butcher do that part. Kudos to you for that. Great job on the wellington. Making the duxelle will totally transform this next time. Try it with Madeira or brandy.

By: cakewardrobe

cakewardrobe — Tue, 27 May 2008 16:18:52 +0000

I’m not much of a sandwich person but my goodness, that looks delicious!!!!!!

By: Heather

Heather — Mon, 26 May 2008 22:19:57 +0000

Very interesting that you cubed the mushrooms instead of making a duxelle. Boning out a leg of lamb seems like a lt of work, but it looks like it was worth it!

By: Zenchef

Zenchef — Mon, 26 May 2008 04:46:15 +0000

Hey, i like that. You’re ambitious and not afraid to try new stuff. Boning a leg of lamb isn’t difficult and you can find some good info online. After you’ve made a few you won’t even think about it. Very nice.