Comments on: Sopa Aguada – Pasta Soup

By: jen

jen — Tue, 06 Mar 2012 23:23:31 +0000

my roommates are mexican and they cook this all the time! haha

By: Dinning of Mexico – SOPA is a food :P « McDonalds Source

Dinning of Mexico – SOPA is a food :P « McDonalds Source — Thu, 19 Jan 2012 11:02:10 +0000

[...] – Sopa: Mexican cuisine is famous for its delicious soups. A favorite is chicken soup, or sopa azteca, and [...]

By: mike

mike — Sun, 03 Jan 2010 19:11:52 +0000

Well, as being the only one who's made this so far, I have to say it is excellent. Just follow the recipe and don't tweak it any.

By: George Luna

George Luna — Mon, 15 Jun 2009 02:55:58 +0000

I love Sopa Aguada, I’m Mexican American, I make this soup very often!

By: Soup: A Quick and Inexpensive Meal « The Good Life: Live Well on Less

Soup: A Quick and Inexpensive Meal « The Good Life: Live Well on Less — Wed, 29 Oct 2008 12:16:11 +0000

[...] Sopa Aguada (Mexican Pasta Soup) from What’s Cooking? is simple to make and can easily be adapted to the tastes of your family. Odds are, you have everything to make this one in your pantry right now! [...]

By: Shammi

Shammi — Thu, 08 May 2008 12:52:04 +0000

I love your style of writing… and I like learning the meaning of Mexican words! Someday I hope to visit your country. Keep up the good work, buddy!

By: Lisa

Lisa — Wed, 07 May 2008 12:58:47 +0000

Hi Ben,

That soup looks fantastic, and right up my alley. Do you fry the pasta “raw”? You don’t cook it first? I must try this. And — is vermicelli traditional? I think I’ve seen this soup before with vermicelli in it. Cheers!

By: Peter

Peter — Sat, 03 May 2008 09:32:08 +0000

See, you are the Mexican Dynamo…making, frying and using pasta in a soup!

By: giz

giz — Sat, 03 May 2008 04:50:48 +0000

I’m always amazed!!! I would never have thought of frying the pasta first but it would be great that way and then build the flavours over top of that. I like that idea. Your explanation of how Mexicans eat is probably more healthy – 5 meals a day and I’ll bet they’re all smaller meals except for the midday one.

By: Elle

Elle — Fri, 02 May 2008 21:57:50 +0000

This looks like just the soup to make me feel better. I’ve been sick for a few days and if I want soup, I think I’ll have to make it myself, hehe.

Side note–I’ve never made pasta before, it’s scary, hehe. my 11 year old daughter just started cooking classes, and the first day? They made pasta! I was totally impressed. So now she can teach me.