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	<title>Comments on: Pil Pil Codfish and a trip to the Basque country</title>
	<atom:link href="http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Jaun Millalonco</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-6921</link>
		<dc:creator>Jaun Millalonco</dc:creator>
		<pubDate>Wed, 01 Jul 2009 19:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-6921</guid>
		<description>Just wanted to say great job with the blog, today is my first visit here and I&#039;ve enjoyed reading your posts so far :)
Juan</description>
		<content:encoded><![CDATA[<p>Just wanted to say great job with the blog, today is my first visit here and I&#8217;ve enjoyed reading your posts so far <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Juan</p>
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		<title>By: Neen</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1986</link>
		<dc:creator>Neen</dc:creator>
		<pubDate>Sun, 04 May 2008 17:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1986</guid>
		<description>My partner has just gotten really into Basque cooking, mostly because of their appreciation of hot peppers. Thanks for the post and references, it&#039;ll be great as he tries to dig further into this cuisine. (p.s. it&#039;s also so refreshing to see another male blogger!)</description>
		<content:encoded><![CDATA[<p>My partner has just gotten really into Basque cooking, mostly because of their appreciation of hot peppers. Thanks for the post and references, it&#8217;ll be great as he tries to dig further into this cuisine. (p.s. it&#8217;s also so refreshing to see another male blogger!)</p>
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		<title>By: Judy</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1962</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Fri, 02 May 2008 17:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1962</guid>
		<description>Very cool post!  I love all of the information and the recipe is great!</description>
		<content:encoded><![CDATA[<p>Very cool post!  I love all of the information and the recipe is great!</p>
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		<title>By: Tempered Woman</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1931</link>
		<dc:creator>Tempered Woman</dc:creator>
		<pubDate>Wed, 30 Apr 2008 14:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1931</guid>
		<description>Yay~ props for the Basque country! I have tried my darndest to find piquillo peppers here but hasn&#039;t happened yet. I haven&#039;t clicked through yet, but thanks Ben for the opportunity to add another great food blog to my list. ;-)</description>
		<content:encoded><![CDATA[<p>Yay~ props for the Basque country! I have tried my darndest to find piquillo peppers here but hasn&#8217;t happened yet. I haven&#8217;t clicked through yet, but thanks Ben for the opportunity to add another great food blog to my list. <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Bellini Valli</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1917</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Tue, 29 Apr 2008 15:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1917</guid>
		<description>Great collabertion guys!!! Thanks for sharing some information about Spain Nuria. I missed out on the highschool trip and have wanted to go ever since.</description>
		<content:encoded><![CDATA[<p>Great collabertion guys!!! Thanks for sharing some information about Spain Nuria. I missed out on the highschool trip and have wanted to go ever since.</p>
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		<title>By: Pixie</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1915</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Tue, 29 Apr 2008 14:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1915</guid>
		<description>Nuria, what a beautiful place to visit and wonderful dish to present!

I thoroughly enjoy these guest entries too. ;)</description>
		<content:encoded><![CDATA[<p>Nuria, what a beautiful place to visit and wonderful dish to present!</p>
<p>I thoroughly enjoy these guest entries too. <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: courtney</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1910</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Tue, 29 Apr 2008 02:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1910</guid>
		<description>How ovely to read about this. I like this weekly guest Blogger Ben. Great Idea.</description>
		<content:encoded><![CDATA[<p>How ovely to read about this. I like this weekly guest Blogger Ben. Great Idea.</p>
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		<title>By: My Bug Life</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1908</link>
		<dc:creator>My Bug Life</dc:creator>
		<pubDate>Tue, 29 Apr 2008 00:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1908</guid>
		<description>A nice one. Makes me want to visit the Basque. I tried the Bacalao in Portugal, which was good. This one looks equally yummy to me.</description>
		<content:encoded><![CDATA[<p>A nice one. Makes me want to visit the Basque. I tried the Bacalao in Portugal, which was good. This one looks equally yummy to me.</p>
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		<title>By: Peter</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1906</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 28 Apr 2008 22:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1906</guid>
		<description>I have already commented on Nuria&#039;s post but I also wanted to add how wonderful and informative Nuria&#039;s blog is.  There is always something different and interesting on there to read.  I&#039;m reall loving this feature Ben...keep it up.</description>
		<content:encoded><![CDATA[<p>I have already commented on Nuria&#8217;s post but I also wanted to add how wonderful and informative Nuria&#8217;s blog is.  There is always something different and interesting on there to read.  I&#8217;m reall loving this feature Ben&#8230;keep it up.</p>
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		<title>By: Peter</title>
		<link>http://whatscookingmexico.com/2008/04/28/pil-pil-codfish-and-a-trip-to-the-basque-country/comment-page-1/#comment-1904</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 28 Apr 2008 20:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=414#comment-1904</guid>
		<description>Nuria and her blog is best kept secret in the food blog world....you go chica!</description>
		<content:encoded><![CDATA[<p>Nuria and her blog is best kept secret in the food blog world&#8230;.you go chica!</p>
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