Comments on: Pizza like you’ve never had before

By: Jan

Jan — Thu, 08 May 2008 05:29:22 +0000

Wow – that pizza looks good! I would never have thought of using puff pastry – a great idea!

By: Nina

Nina — Fri, 02 May 2008 04:59:14 +0000

Friday night food at its best……fab food…..

By: núria

núria — Mon, 28 Apr 2008 17:01:53 +0000

To me it looks fantastic!!!! I think you deserve the 100 score, Ben! Now I’m the one craving for pizza… aaawwwwhhhg

By: Christina

Christina — Thu, 24 Apr 2008 21:46:55 +0000

Ben, in the same way you craved pizza after seeing my post, now I crave pizza after reading your post! “Oh, what a tangled pie we weave…”

I’m definitely going to try pizza with puff pastry. I’ve seen savory tarts using it as a base, so I know it’ll be good.

By: Elle

Elle — Thu, 24 Apr 2008 14:19:15 +0000

That looks delicious! And now you gave me a craving…won’t be satisfied until we make pizza.

By: We Are Never Full

We Are Never Full — Wed, 23 Apr 2008 23:14:52 +0000

Hey Ben! AWESOME! I love that you were inspired to create from our post! AND, Thanks for making my sauce… simple and easy. Not fancy, right? I actually think that puff pastry would make a really delicious base. With all the stuff on it, it never really puffs. Why are you scared of it? That’s your next assignment, to give it a try. It is sometimes a pain in the butt to make from scratch cause you need a bit of time to let it rise. That’s why it’s good to have a local pizzeria to buy a batch from!

Thanks again. I like the idea of the roasted poblano.

yum.

By: Allen

Allen — Wed, 23 Apr 2008 17:00:53 +0000

Looks great, Ben!

One of my fondest pizza memories comes from Columbus, so it’s funny that you mention Ohio being the pizza capitol. The last time I visited Columbus my friends ordered pizza from Donato’s (we don’t have them out west). They ordered the mariachi beef pizza, a very spicy beef pizza as I remember it. It came served with sour cream in which to dip your pizza (to cut the spiciness). At first it kind of scared me … sour cream and pizza? It was un-fricken’ believably good. This occurred 7 years ago and it still sticks in my head … *sigh* … I’m hungry now.

By: Jen of a2eatwrite

Jen of a2eatwrite — Wed, 23 Apr 2008 11:39:05 +0000

Sounds like a cool take on an old fave!

By: grace

grace — Wed, 23 Apr 2008 09:36:40 +0000

i’ll take a mexican pizza over a boring ol’ italian pizza any day. give me fire and spice! and corn!
there’s not a single thing i would change about the recipe–awesome.

By: Bellini Valli

Bellini Valli — Wed, 23 Apr 2008 03:00:27 +0000

Pizza dough is very easy to make Ben…no need to fear. If you can make the French Bread you made with the Daring Bakers…the dough is a peace of cake!!!!!!Then again puff pastry pizza sounds interesting.