Comments on: The down-to-earth radish

By: Maru

Maru — Wed, 05 Nov 2008 07:48:48 +0000

We have big long white radishes, very unlike your tiny short pink versions. I like them in spicy/hot tamarind-base soup/stew with eggplants, spinach, and any other vegie I can throw in to accompany slow-cooked super tender juicy pork ribs.

By: Breakfast Links Go to Their Girlfriends Events

Breakfast Links Go to Their Girlfriends Events — Sun, 27 Apr 2008 13:32:48 +0000

[...] has an interesting look at the radish, a food I am not familiar with, at What’s [...]

By: Andy

Andy — Mon, 21 Apr 2008 12:51:27 +0000

I can’t remember the last time I ate radishes, but now I am intrigued. Great post.

By: giz

giz — Sun, 20 Apr 2008 06:50:46 +0000

I remember watching my dad trim the tops and bottoms of the huge radishes, add salt and just crunch away. I watched him in awe thinking “what the heck do you see in those things anyways”. To this day I’m not a huge fan but will add them to a salad for colour if they’re in the house. I still wouldn’t drop what I’m doing to run to the store to buy a bunch of radishes.

By: Jen of a2eatwrite

Jen of a2eatwrite — Sat, 19 Apr 2008 18:00:30 +0000

I love, love, love radishes! And I hated them as a kid, but I can’t wait for their arrival at our Farmers Market. My favorite spring salad is spring greens, sliced radishes, and fresh strawberries and mint tossed with olive oil, a touch of balsamic vinegar and salt and pepper – perfect!

By: courtney

courtney — Sat, 19 Apr 2008 17:32:39 +0000

You know I had some after a long while, and I was surprised at how much I like them.

By: Bellini Valli

Bellini Valli — Sat, 19 Apr 2008 17:05:29 +0000

When we were kids we also had our own little part of the garden. We planted peas, radishes and carrots. I didn’t like radishes much myself either, but they grew quickly which made them the perfect veggie to grow for an inquisitive child:D

By: Francie

Francie — Sat, 19 Apr 2008 01:49:36 +0000

I’m a radish lover. When I was a kid, we grew them in the garden and we would eat them plain with salt. I love putting them into salads and sandwiches for bite.