Comments on: Chorizo and eggs http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/ Food and Photography in Mexico Mon, 21 May 2012 01:33:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: John http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-43746 John Thu, 21 Jul 2011 11:52:43 +0000 http://whatscookingmexico.com/?p=361#comment-43746 That's what I did wrong, first attempt this morning wasn't up to par, still good, one of my favorite breakfasts in the world, and yours looks amazing That’s what I did wrong, first attempt this morning wasn’t up to par, still good, one of my favorite breakfasts in the world, and yours looks amazing

]]> By: Osvaldo Hotchkiss http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-32698 Osvaldo Hotchkiss Thu, 19 May 2011 00:58:01 +0000 http://whatscookingmexico.com/?p=361#comment-32698 I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz respond as I'm looking to construct my own blog and would like to know where u got this from. appreciate it I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to construct my own blog and would like to know where u got this from. appreciate it

]]> By: Wayne http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-5529 Wayne Sat, 28 Feb 2009 06:35:41 +0000 http://whatscookingmexico.com/?p=361#comment-5529 I fist had Chorizo in El Paso Texas in 1959. Back then it came in natural casing. As I recall, it was hot but tolerably and went well cooked in with beans. Much later in California, the Chorizo I tried was so hot as to be almost inedible.. seems to be a California thing, being as I have recently tried 3 different kinds here in West Texas, and it ranges, so far, from reasonably hot to some very mild Tejano Chorizo. It is great fried with onion and then eggs added and corn tortillas on top. It seems to vary as to how hot it is, but the labeling should give a clue, which it does not. Of course, I can say that for some of the Chili Con Carne here... Anyway, another way to use chorizo is to add it to beans of whatever kind you like. To the person who had almost nothing left after frying, sounds like you got a variety that has far too much fat added to it. That can vary from one brand to another, and I would not buy that brand again. Wayne WA2YNE Imperial, Tejas I fist had Chorizo in El Paso Texas in 1959. Back then it came in natural casing.
As I recall, it was hot but tolerably and went well cooked in with beans.
Much later in California, the Chorizo I tried was so hot as to be almost inedible.. seems to be a California thing, being as I have recently tried 3 different kinds here in West Texas, and it ranges, so far, from reasonably hot to some very mild Tejano Chorizo.
It is great fried with onion and then eggs added and corn tortillas on top.

It seems to vary as to how hot it is, but the labeling should give a clue, which it does not.
Of course, I can say that for some of the Chili Con Carne here…

Anyway, another way to use chorizo is to add it to beans of whatever kind you like.

To the person who had almost nothing left after frying, sounds like you got a variety that has far too much fat added to it. That can vary from one brand to another, and I would not buy that brand again.

Wayne WA2YNE
Imperial, Tejas

]]> By: Chorizo and eggs - Blog Nosh Magazine http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-4118 Chorizo and eggs - Blog Nosh Magazine Thu, 30 Oct 2008 09:02:22 +0000 http://whatscookingmexico.com/?p=361#comment-4118 [...] incredibly creative and clever and even better, a total sweetheart. You can read the original post here and be sure to click through for a how-to on making your own tortillas and another great breakfast [...] [...] incredibly creative and clever and even better, a total sweetheart. You can read the original post here and be sure to click through for a how-to on making your own tortillas and another great breakfast [...]

]]> By: Rob @ I Love Substance http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-1724 Rob @ I Love Substance Tue, 15 Apr 2008 21:57:26 +0000 http://whatscookingmexico.com/?p=361#comment-1724 In socal and some parts of norcal it is at all of the taquerias. Super tasty! linguiça is my favorite all around though. Can't go wrong with any of them. In socal and some parts of norcal it is at all of the taquerias. Super tasty!

linguiça is my favorite all around though. Can’t go wrong with any of them.

]]> By: We Are Never Full http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-2/#comment-1722 We Are Never Full Tue, 15 Apr 2008 19:19:21 +0000 http://whatscookingmexico.com/?p=361#comment-1722 One of my favorite combos ever. when we were in spain we had one of the best tapas ever - fried egg on top of a 'hash' of chorizo and potatoes. i can't express how amazing the flavor was. I'm glad you're showcasing chorizo - american's need to eat more of it. it's SO delish. amy @ we are never full One of my favorite combos ever. when we were in spain we had one of the best tapas ever – fried egg on top of a ‘hash’ of chorizo and potatoes. i can’t express how amazing the flavor was. I’m glad you’re showcasing chorizo – american’s need to eat more of it. it’s SO delish.

amy @ we are never full

]]> By: Helen http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-1/#comment-1718 Helen Tue, 15 Apr 2008 11:27:12 +0000 http://whatscookingmexico.com/?p=361#comment-1718 oooh, I've never tried Mexican chorizo! This is some breakfast! oooh, I’ve never tried Mexican chorizo! This is some breakfast!

]]> By: Allen http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-1/#comment-1702 Allen Mon, 14 Apr 2008 17:20:16 +0000 http://whatscookingmexico.com/?p=361#comment-1702 Darren is so lucky - what a great breakfast! Darren is so lucky – what a great breakfast!

]]> By: Elle http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-1/#comment-1697 Elle Mon, 14 Apr 2008 14:05:07 +0000 http://whatscookingmexico.com/?p=361#comment-1697 That looks like an amazing breakfast! We love chorizo, too. I'll dream about that breakfast while I eat my oatmeal. hehe. That looks like an amazing breakfast! We love chorizo, too. I’ll dream about that breakfast while I eat my oatmeal. hehe.

]]> By: Rob @ Ilovesubstance.com http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/comment-page-1/#comment-1696 Rob @ Ilovesubstance.com Mon, 14 Apr 2008 08:59:12 +0000 http://whatscookingmexico.com/?p=361#comment-1696 You don't do eggs over easy? You don’t do eggs over easy?

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