Comments on: OBC (Ohio Baked Chicken)

By: Amanda

Amanda — Thu, 04 Mar 2010 02:13:28 +0000

Hi Ben. You know me from twitter and my blog, but I also work as an editor for several websites. Someone submitted your photo to be uploaded to one of those site's recipes called Almond Baked Chicken. I have it sitting in the moderation queue right now. I just happened to notice your url on the photo so I came here and searched it out. I'm guessing that since the recipe here does not match the recipe it was submitted to, it was most likely not you that posted it. Please let me know. If it wasn't you I will reject it from the moderation queue. Thanks!

By: Ashley

Ashley — Wed, 03 Jun 2009 20:12:02 +0000

This looks great and I can’t wait to try it on my ethically-raised, free range, natural chicken. People must realize that giving up beef just isn’t enough. Honestly, chickens are treated a LOT worse than cows! We need to demand better from our food industry. Have you ever seen a chicken truck rumbling down the highway? An abomination.

By: Chrissie

Chrissie — Sun, 15 Mar 2009 22:08:32 +0000

Tried this tonight and it was great! SInce I didn’t have any cajun mustard, I used brown spicy mustard with 1 tsp. of cajun seasoning in the egg mixture. I also reduced the powdered garlic to 1 tsp and it was plenty (but that is just a preference in my family.) Thanks – I will definitely make this again!

By: Erin

Erin — Fri, 17 Oct 2008 18:06:35 +0000

That looks delicious! But just so you know, a dramatically large portion of chickens are raised on factory farms, too. Just like cows, they are given almost no room, and their beaks are often removed to prevent fights between the chickens that are so crowded in pens. There’s a lot more great, valuable information on this subject out there!

By: Chocolate Shavings

Chocolate Shavings — Thu, 16 Oct 2008 02:40:04 +0000

This photo is stunning – and your chicken sounds delicious!

By: Rosie en Puerto Rico

Rosie en Puerto Rico — Mon, 16 Jun 2008 17:42:21 +0000

Hola, I was searching for a healthy recipe for fish and found yours. I must say I will try this today with fish. Me encanta your combination of spices…Y saludable tambien!!! Thank you.

By: Ann

Ann — Wed, 16 Apr 2008 12:46:43 +0000

Ooh… this looks really tasty! I’m always looking for alternatives to fried chicken.

By: Hallie

Hallie — Mon, 14 Apr 2008 17:05:43 +0000

Wow, such an interesting combination of flavors something I would have never thought about. I loved that you baked the chicken instead of frying it. I think that its a super healthy alternative and doesn’t take anything away from the taste of the dish. Do you with it would work with white meat pieces too?

By: Kristen

Kristen — Mon, 14 Apr 2008 14:10:51 +0000

And you chicken looks fantastic! Yum!!

By: Heather

Heather — Sun, 13 Apr 2008 18:36:13 +0000

I go with the old-fashioned favorite of using crushed corn flakes on my oven-”fried” chicken. I like your spin on it!