http://whatscookingmexico.com/2008/04/04/old-recipe-2/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-22652 El IPN contra la obesidad en Vivir México (Ciencia) Mon, 10 Jan 2011 19:18:32 +0000 http://whatscookingmexico.com/?p=333#comment-22652 [...] niveles de vitamina A, que mejora la vista, y fósforo, que es considerado como vigorizante.Foto: What’s cooking in Mexico /**/ Tweet MenéameTuentidel.icio.usGoogle Buzz Dirección para [...] [...] niveles de vitamina A, que mejora la vista, y fósforo, que es considerado como vigorizante.Foto: What’s cooking in Mexico /**/ Tweet MenéameTuentidel.icio.usGoogle Buzz Dirección para [...]

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-7518 Chayote: Perhaps a New Vegetable for Some Cooks - FOODalogue Wed, 19 Aug 2009 15:16:57 +0000 http://whatscookingmexico.com/?p=333#comment-7518 [...] come up with a ton of recipes using them with eggs, fish, stewed, fried, etc. Check out Ben’s chayote casserole at What’s [...] [...] come up with a ton of recipes using them with eggs, fish, stewed, fried, etc. Check out Ben’s chayote casserole at What’s [...]

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-4995 gina Wed, 21 Jan 2009 18:03:44 +0000 http://whatscookingmexico.com/?p=333#comment-4995 Did I mention how good this looks? Did I mention how good this looks?

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-4745 easy recipes Wed, 31 Dec 2008 09:15:35 +0000 http://whatscookingmexico.com/?p=333#comment-4745 I just tried your recipe today and it was really tasty! :) I just tried your recipe today and it was really tasty!

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1705 pixen Mon, 14 Apr 2008 20:20:37 +0000 http://whatscookingmexico.com/?p=333#comment-1705 I love chayote... :-D In my family, we julienne it and stir-fry with pounded dried prawns/fresh prawns, eggs and also transparent noodles. Another way, cut into chunks, added into pork rib soup. I found out that the Indians also love chayote.. they cook with curry powder mix. Once i ate with Dhal Curry... it's delicious! I love chayote… In my family, we julienne it and stir-fry with pounded dried prawns/fresh prawns, eggs and also transparent noodles. Another way, cut into chunks, added into pork rib soup. I found out that the Indians also love chayote.. they cook with curry powder mix. Once i ate with Dhal Curry… it’s delicious!

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1683 Dee Sun, 13 Apr 2008 00:55:43 +0000 http://whatscookingmexico.com/?p=333#comment-1683 How come Peter won, when he suggested TWO possibilities (calabacita is squash, and chayote is related, but never called that). The next person, JayaK, really nailed it. Your casserole sounds yummy. I don't mind chayotes, but they take so long to cook, compared to calabacitas, and seem to have less flavor. They are pretty, though. Dee How come Peter won, when he suggested TWO possibilities (calabacita is squash, and chayote is related, but never called that). The next person, JayaK, really nailed it. Your casserole sounds yummy. I don’t mind chayotes, but they take so long to cook, compared to calabacitas, and seem to have less flavor. They are pretty, though. Dee

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1597 Emiline Sun, 06 Apr 2008 06:31:10 +0000 http://whatscookingmexico.com/?p=333#comment-1597 Oh, man! I'm too late... Oh, man! I’m too late…

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1596 Allen Sun, 06 Apr 2008 05:11:40 +0000 http://whatscookingmexico.com/?p=333#comment-1596 Hooray, Ben doesn't hate chayote after all :-) Hooray, Ben doesn’t hate chayote after all

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1587 Bellini Valli Sat, 05 Apr 2008 18:52:52 +0000 http://whatscookingmexico.com/?p=333#comment-1587 Someone already guessed cucumber so I am suggesting gourd or bitter melon. It is just fun to participate Ben:D Someone already guessed cucumber so I am suggesting gourd or bitter melon. It is just fun to participate Ben:D

]]> http://whatscookingmexico.com/2008/04/04/old-recipe-2/comment-page-1/#comment-1585 Peter Sat, 05 Apr 2008 14:53:49 +0000 http://whatscookingmexico.com/?p=333#comment-1585 Hey thanks Ben! I'm very excited by the win...gracias amigo. Hey thanks Ben! I’m very excited by the win…gracias amigo.

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