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	<title>Comments on: Tex-Mex Fried Yellow Rice by Jerry</title>
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	<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: ohyeaa30</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1593</link>
		<dc:creator>ohyeaa30</dc:creator>
		<pubDate>Sun, 06 Apr 2008 02:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1593</guid>
		<description>What a fantastic idea. I always learn so much when I actually ask people from a region what they really cook.  Some folks in Lousiana told me about shrimp and grits, and it is one of my most requested dishes.  Love this site.</description>
		<content:encoded><![CDATA[<p>What a fantastic idea. I always learn so much when I actually ask people from a region what they really cook.  Some folks in Lousiana told me about shrimp and grits, and it is one of my most requested dishes.  Love this site.</p>
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	<item>
		<title>By: Biggles</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1560</link>
		<dc:creator>Biggles</dc:creator>
		<pubDate>Fri, 04 Apr 2008 16:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1560</guid>
		<description>Hooyah, another rice dish! Yay rice!  Oh man, I can hardly wait.

Biggles</description>
		<content:encoded><![CDATA[<p>Hooyah, another rice dish! Yay rice!  Oh man, I can hardly wait.</p>
<p>Biggles</p>
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	<item>
		<title>By: núria</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1558</link>
		<dc:creator>núria</dc:creator>
		<pubDate>Fri, 04 Apr 2008 16:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1558</guid>
		<description>Ben, this looks so impressive!!! I could eat three bowls in a row, je, je!</description>
		<content:encoded><![CDATA[<p>Ben, this looks so impressive!!! I could eat three bowls in a row, je, je!</p>
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	<item>
		<title>By: Ben</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1519</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Thu, 03 Apr 2008 16:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1519</guid>
		<description>It looks like this post was a huge success! Congratulations (and thank you)Jerry for such a great post. I will be inviting more bloggers to this new section so we all can learn about new foods and places from around the world. It is so exciting.</description>
		<content:encoded><![CDATA[<p>It looks like this post was a huge success! Congratulations (and thank you)Jerry for such a great post. I will be inviting more bloggers to this new section so we all can learn about new foods and places from around the world. It is so exciting.</p>
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	</item>
	<item>
		<title>By: Flanboyant Eats</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1518</link>
		<dc:creator>Flanboyant Eats</dc:creator>
		<pubDate>Thu, 03 Apr 2008 15:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1518</guid>
		<description>I could eat yellow rice everyday! I even made it yesterday with some lemon rosemary chicken. Ay que rico... el tuyo (jerry) looks delicioso.... buen provecho. 

Ben: love the world cooking thing! :)


B-</description>
		<content:encoded><![CDATA[<p>I could eat yellow rice everyday! I even made it yesterday with some lemon rosemary chicken. Ay que rico&#8230; el tuyo (jerry) looks delicioso&#8230;. buen provecho. </p>
<p>Ben: love the world cooking thing! <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>B-</p>
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	<item>
		<title>By: Flanboyant Eats</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1517</link>
		<dc:creator>Flanboyant Eats</dc:creator>
		<pubDate>Thu, 03 Apr 2008 15:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1517</guid>
		<description>I could eat yellow rice everyday! I even made it yesterday with some lemon rosemary chicken. Ay que rico... el tuyo looks delicioso.... buen provecho. 


B-</description>
		<content:encoded><![CDATA[<p>I could eat yellow rice everyday! I even made it yesterday with some lemon rosemary chicken. Ay que rico&#8230; el tuyo looks delicioso&#8230;. buen provecho. </p>
<p>B-</p>
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	<item>
		<title>By: Tortilla crisps &#124; 8ZU</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1514</link>
		<dc:creator>Tortilla crisps &#124; 8ZU</dc:creator>
		<pubDate>Thu, 03 Apr 2008 03:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1514</guid>
		<description>[...] bit of fusion cooking, mixing Asian Techniques with Mexican flavors. I called this little creation Jerry’s Tex-Mex Fried Yellow Rice (amarillo arroz frito). It seems to have been quite a [...]</description>
		<content:encoded><![CDATA[<p>[...] bit of fusion cooking, mixing Asian Techniques with Mexican flavors. I called this little creation Jerry’s Tex-Mex Fried Yellow Rice (amarillo arroz frito). It seems to have been quite a [...]</p>
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	<item>
		<title>By: Mansi</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1512</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Wed, 02 Apr 2008 21:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1512</guid>
		<description>I&#039;ve alwasy enjoyed Jerry&#039;s recipes, and this yellow rice looks great too! I just love fusion cooking, in fact I&#039;ve posted sweet and sour potatoes with mango on my blog today!:)

congrats on the new guest blogger venture Ben! sure sounds interesting as I can see myself contributing here some day:)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve alwasy enjoyed Jerry&#8217;s recipes, and this yellow rice looks great too! I just love fusion cooking, in fact I&#8217;ve posted sweet and sour potatoes with mango on my blog today!:)</p>
<p>congrats on the new guest blogger venture Ben! sure sounds interesting as I can see myself contributing here some day:)</p>
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	<item>
		<title>By: Cooking by the Seat of my Pants &#124; Tortilla crisps</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1511</link>
		<dc:creator>Cooking by the Seat of my Pants &#124; Tortilla crisps</dc:creator>
		<pubDate>Wed, 02 Apr 2008 20:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1511</guid>
		<description>[...] bit of fusion cooking, mixing Asian Techniques with Mexican flavors. I called this little creation Jerry’s Tex-Mex Fried Yellow Rice (amarillo arroz frito).  It seems to have been quite a [...]</description>
		<content:encoded><![CDATA[<p>[...] bit of fusion cooking, mixing Asian Techniques with Mexican flavors. I called this little creation Jerry’s Tex-Mex Fried Yellow Rice (amarillo arroz frito).  It seems to have been quite a [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Allen</title>
		<link>http://whatscookingmexico.com/2008/04/01/yellow-rice/comment-page-1/#comment-1508</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Wed, 02 Apr 2008 17:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=317#comment-1508</guid>
		<description>Great work on the rice, the dish looks wonderful and sounds like something I&#039;d love.  I miss Tex-Mex food, so this brings back memories of living in Texas.  Thanks for sharing, Jerry!</description>
		<content:encoded><![CDATA[<p>Great work on the rice, the dish looks wonderful and sounds like something I&#8217;d love.  I miss Tex-Mex food, so this brings back memories of living in Texas.  Thanks for sharing, Jerry!</p>
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