Archive for 'April,2008'

A delicious mango world

A delicious mango world

Mangoes are not only nutritious, but also a good source of vitamins and antioxidants. [...]

Pil Pil Codfish and a trip to the Basque country

Pil Pil Codfish and a trip to the Basque country

This week on What's Cooking, World? I am proud to introduce one of my favorite food bloggers of the whole blog-o-sphere. Directly from Barcelona Núria writes about one of her favorite places of her beautiful country, [...]

Mango Pancakes

Mango Pancakes

Mango pancakes like you've never had before [...]

Pizza Like You’ve Never Had Before!

Pizza Like You’ve Never Had Before!

Pizza like you've never had before. [...]

Stuffed Chicken with Mango guacamole

Stuffed Chicken with Mango guacamole

Mango season is just around the corner and I am more than ready for them. This is the first of many recipes featuring mango that I will be posting during the summer. Who doesn't love sweet, [...]

The down-to-earth radish

The down-to-earth radish

Radishes are spicy, earthy and edible root vegetables packed with a lot of health benefits. Learn more about this little guys. [...]

Love through food

Love through food

Jenn DiPiazza's cookbook is filled delicious food made with the most powerful ingredient of all, Love. [...]

Mexican lasagna rolls

Mexican lasagna rolls

I have been wanting to make lasagna rolls for awhile now because I've seen recipes for spinach, vegetarian, classic and many other types of lasagna rolls. However, I wanted to give my Sunday dinner a little [...]

Chorizo and Eggs

Chorizo and Eggs

This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This breakfast consists [...]

How do you keep the commitment?

How do you keep the commitment?

Where do you find motivation to exercise? [...]