Comments on: Baked salmon and veggies http://whatscookingmexico.com/2008/03/31/healthy-eating/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: HeidifromSavoryTv http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-3685 HeidifromSavoryTv Fri, 26 Sep 2008 16:13:38 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-3685 Hey Ben, great site here! I just gave you a little stumble love! I've had great luck with sticking with whole grains (no simple carbs) and a modified South Beach type of eating, with a day or two of cheating of course. I used a book written by the SB authors titled the "good fats good carbs guide". Back to the recipe, our salmon dish looks gorgeous and I'll be giving it a try with the chipoltles and brown rice! Hey Ben, great site here! I just gave you a little stumble love! I’ve had great luck with sticking with whole grains (no simple carbs) and a modified South Beach type of eating, with a day or two of cheating of course. I used a book written by the SB authors titled the “good fats good carbs guide”. Back to the recipe, our salmon dish looks gorgeous and I’ll be giving it a try with the chipoltles and brown rice!

]]> By: Sylvia http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1629 Sylvia Wed, 09 Apr 2008 19:58:14 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1629 Nice seafood dish Ben, I really enjoy my visit here. I love your template as well, so dinamic Nice seafood dish Ben, I really enjoy my visit here. I love your template as well, so dinamic

]]> By: Heather http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1625 Heather Wed, 09 Apr 2008 01:35:32 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1625 I love salmon with sweet, smoky flavors. Nice piece of fish! I love salmon with sweet, smoky flavors. Nice piece of fish!

]]> By: Christina http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1605 Christina Sun, 06 Apr 2008 23:54:54 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1605 My favorite fish is salmon! I love the way it looks with all the vegetables and the addition of granola is definitely interesting. Another tip to add more flavor is to top the finished dish with grated orange/lemon/lime rind. It really gives it a burst of flavor and helps to bring everything together. My favorite fish is salmon! I love the way it looks with all the vegetables and the addition of granola is definitely interesting.

Another tip to add more flavor is to top the finished dish with grated orange/lemon/lime rind. It really gives it a burst of flavor and helps to bring everything together.

]]> By: Bellini Valli http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1602 Bellini Valli Sun, 06 Apr 2008 17:09:42 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1602 As an aside Ben congratulations on being a winner in the Royal Foodie Joust:D Can't wait to see what the next 3 ingredients are. Let the games begin!! As an aside Ben congratulations on being a winner in the Royal Foodie Joust:D Can’t wait to see what the next 3 ingredients are. Let the games begin!!

]]> By: Fruity http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1562 Fruity Fri, 04 Apr 2008 19:48:27 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1562 Oh no, those salmon! I could eat tons of those! As usual, you got really great recipes, yummy Fruity Oh no, those salmon! I could eat tons of those! As usual, you got really great recipes, yummy
Fruity

]]> By: Maryann http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1533 Maryann Fri, 04 Apr 2008 04:12:23 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1533 Very unique with the addition of granola. There is always room at my table, Ben :) Very unique with the addition of granola.
There is always room at my table, Ben :)

]]> By: Zenchef http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1532 Zenchef Fri, 04 Apr 2008 02:48:19 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1532 Diet? Is that a French word?...English?..Spanish?... Never heard it before. :-) Hehe.. It looks good to me. I like how you use the pasilla chiles. Diet? Is that a French word?…English?..Spanish?… Never heard it before. :-)
Hehe.. It looks good to me. I like how you use the pasilla chiles.

]]> By: Ben http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1504 Ben Wed, 02 Apr 2008 14:20:15 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1504 <strong>Moggy</strong>, you are right. A citric would cook the fish but I am not too worry about that. It could make a great ceviche! And adding nuts is a great idea! <strong>Shayne</strong>, granola gives some of my dishes a great taste and that special crunchiness. I love to use it. And I might just visit you sometime and we could cook something delicious togeter :-p <strong>Nuria</strong>, I know, I hate that scale not because I don't like to work out, but because I love to eat (sometimes too much, heheeh) Besos. <strong>cakewardrobe</strong> That's exactly what I thought, but since I love food I need to find ways to make healthy food taste delicious. Hehe. <strong>Jenn</strong>, thanks. I love salmon, too, but I don't make it very often because Jon doesn't like fish. That is sad! <strong>Deborah</strong>, you should try it sometime. It turned out delicious! <strong>Ivy</strong>, I think we all foodies face that weight problem, there are just so many delicious recipes out there that we "have" to try. Hehehe. Adding orange slices is a good idea. <strong>Kevin</strong>, it was good! Sometimes I wonder why my crazy kitchen adventures taste so good. I should write a book or something. hahaha <strong>Sues</strong>, let me know how it turns out if you try it. I'd like to see if there is anything I need to change next time. <strong>Emiline</strong>, we should start a healthy recipe swap club or something. It will soon be warm enough to go swimming and I want to be fit again for that. LOL Moggy, you are right. A citric would cook the fish but I am not too worry about that. It could make a great ceviche! And adding nuts is a great idea!

Shayne, granola gives some of my dishes a great taste and that special crunchiness. I love to use it. And I might just visit you sometime and we could cook something delicious togeter :-p

Nuria, I know, I hate that scale not because I don’t like to work out, but because I love to eat (sometimes too much, heheeh) Besos.

cakewardrobe That’s exactly what I thought, but since I love food I need to find ways to make healthy food taste delicious. Hehe.

Jenn, thanks. I love salmon, too, but I don’t make it very often because Jon doesn’t like fish. That is sad!

Deborah, you should try it sometime. It turned out delicious!

Ivy, I think we all foodies face that weight problem, there are just so many delicious recipes out there that we “have” to try. Hehehe. Adding orange slices is a good idea.

Kevin, it was good! Sometimes I wonder why my crazy kitchen adventures taste so good. I should write a book or something. hahaha

Sues, let me know how it turns out if you try it. I’d like to see if there is anything I need to change next time.

Emiline, we should start a healthy recipe swap club or something. It will soon be warm enough to go swimming and I want to be fit again for that. LOL

]]> By: Emiline http://whatscookingmexico.com/2008/03/31/healthy-eating/comment-page-1/#comment-1498 Emiline Wed, 02 Apr 2008 08:59:53 +0000 http://whatscookingmexico.com/2008/03/31/healthy-eating/#comment-1498 I need some healthy recipes. I know all too much about the extra winter pounds. This looks fabulous!! Good luck in the joust, my friend. ;) I need some healthy recipes. I know all too much about the extra winter pounds.
This looks fabulous!!
Good luck in the joust, my friend. ;)

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