Lunches — By Ben on 27 March 2008
Chicken Papaya Wraps


This was so much fun. I must confess that I got the idea of making wraps for lunch from this Madeleine’s post. However, I wanted to make something new and special, and that’s when I turned to this delicious fruit I have been eating little by little this week:

If you think I finally lost it, you are right! That is exactly what crossed my mind when I finished making this avocado and papaya salsa for my wraps.

I used some papaya, one avocado, cilantro, the juice of 2 limes and a pinch of salt. I grilled two chicken breasts…

…put it all together over some lettuce and flour tortillas…

…and voila! I had a chicken wrap with a strange papaya and avocado sauce. But how did it taste? Like a little piece of foodie heaven.

I grew up eating papaya. We always had a bowl of fruit salad in the mornings before leaving home and papaya was almost always the star ingredient in those salads. But I had never thought about a papaya salsa or adding papaya to a savory dish before. Where has my head been all these years? Oh delicious papaya, you have opened a new door to my crazy cooking adventures.

Congratulations Jenn, you were the first one (after just 5 minutes!) to guess the secret ingredient. You have won a small Tupperware prize, a Quick Shake® Container. This was so much fun that I might do it again. It might even be a regular event. Who knows? Yes, I’ve lost my mind. Ha ha!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(21) Readers Comments

  1. That chicken and papaya wrap looks really good. I have only had papaya once before. I will have to pick another one up soon.

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