http://whatscookingmexico.com/2008/03/21/great-cooks-community/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2008/03/21/great-cooks-community/comment-page-1/#comment-1306 Pixie Sat, 22 Mar 2008 06:00:37 +0000 http://whatscookingmexico.com/2008/03/21/great-cooks-community/#comment-1306 I've been considering joining this group and think you may have convinced me; I'll sign up next week and if you don't see me around by then- you can 'yell' at me in a comment. I’ve been considering joining this group and think you may have convinced me; I’ll sign up next week and if you don’t see me around by then- you can ‘yell’ at me in a comment.

]]> http://whatscookingmexico.com/2008/03/21/great-cooks-community/comment-page-1/#comment-1305 Andy Sat, 22 Mar 2008 05:01:36 +0000 http://whatscookingmexico.com/2008/03/21/great-cooks-community/#comment-1305 Looks cool. I think I will sign up. Looks cool. I think I will sign up.

]]> http://whatscookingmexico.com/2008/03/21/great-cooks-community/comment-page-1/#comment-1304 Jen of a2eatwrite Sat, 22 Mar 2008 01:00:51 +0000 http://whatscookingmexico.com/2008/03/21/great-cooks-community/#comment-1304 I really have to get set up there... I've been way busy the past couple of weeks! I really have to get set up there… I’ve been way busy the past couple of weeks!

]]> http://whatscookingmexico.com/2008/03/21/great-cooks-community/comment-page-1/#comment-1302 Allen Sat, 22 Mar 2008 00:53:55 +0000 http://whatscookingmexico.com/2008/03/21/great-cooks-community/#comment-1302 Ha -- you're an internet addict, admit it :-) Ha — you’re an internet addict, admit it

]]> http://whatscookingmexico.com/2008/03/21/great-cooks-community/comment-page-1/#comment-1299 Great Cooks Community Fri, 21 Mar 2008 22:36:28 +0000 http://whatscookingmexico.com/2008/03/21/great-cooks-community/#comment-1299 [...] Jessica wrote an interesting post today onHere’s a quick excerptIt might seem that I have a lot of free time in my hands (well, sometimes I do) because I belong to several groups, communities, forums and other online points of reunion for foodies. I am new to all these social networks. I avoided them for a long time because I am not a very social person (I am an ogre, if you hadn’t noticed), but there are so many good communities out there that I couldn’t resist staying out of the loop. Today I want to invite you to join a new community. This is the Great Cooks Community that is administered by my good friend Jill and her husband Charles. Why am I inviting people to join? Because it is awesome. Jill put it this way: It’s pretty much like Facebook, but it’s for food lovers only. [...] [...] Jessica wrote an interesting post today onHere’s a quick excerptIt might seem that I have a lot of free time in my hands (well, sometimes I do) because I belong to several groups, communities, forums and other online points of reunion for foodies. I am new to all these social networks. I avoided them for a long time because I am not a very social person (I am an ogre, if you hadn’t noticed), but there are so many good communities out there that I couldn’t resist staying out of the loop. Today I want to invite you to join a new community. This is the Great Cooks Community that is administered by my good friend Jill and her husband Charles. Why am I inviting people to join? Because it is awesome. Jill put it this way: It’s pretty much like Facebook, but it’s for food lovers only. [...]

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