Comments on: Pollo a la naranja

By: Linda

Linda — Wed, 02 Apr 2008 19:17:25 +0000

What your recipe needs is Chipotle, I make this recipe all the time for my family and friends, and trhe combination of Chipotle and orange is delicious

By: Tempered Woman

Tempered Woman — Mon, 24 Mar 2008 19:18:34 +0000

Hm, I love the way this sounds… Oranges can take quite a bit to get full flavor from. Maybe consider reducing the sauce before baking the chicken in it to get a more potent orange flavor? I love the idea someone already commented on with simply adding red pepper flakes. Also, I find that clove and orange goes together exceptionally well. Keep up those crazy adventurous ways!

By: núria

núria — Mon, 24 Mar 2008 17:47:41 +0000

HOla Ben, it does look wonderful! I have one recipe of Pato a la naranja that I might post soon, have to the check the ingredients, buy the duck, cook and eat, ja, ja, can’t wait… it’s a fiesta dish. I know that duck needs more cooking time… we can compare after I do it ok?

Buenas fiestas amigo!

By: Ivy

Ivy — Sun, 23 Mar 2008 16:39:22 +0000

Happy Easter. Sorry I haven’t been around lately. Your pollo sounds delicious and I love the orange in it. I made chicken Espinoza recently and I was told it is Mexican. Is it really Mexican?
What happened with the Event? I cannot find it.

By: Zenchef

Zenchef — Sun, 23 Mar 2008 03:43:45 +0000

Oh great, i was already hungry before coming here… now i’m drooling!
I bet it’s good! really good!

By: Maryann

Maryann — Sat, 22 Mar 2008 12:20:17 +0000

This is nice, Ben. You know it’s good when the meat just falls from the bone

By: Kevin

Kevin — Sat, 22 Mar 2008 00:56:21 +0000

Orange chicken sounds good. That chicken looks nice and juicy!

By: Lisa

Lisa — Fri, 21 Mar 2008 22:52:01 +0000

I heart orange chicken! But I’ve only ever had the Asian variety.. tender chunks of white meat chicken battered and deep fried then smothered in a spicy orange Asian sauce.. holy cow is it good. I will definitely try this version because it’s got to be healthier without the frying, eh?

Looks good.. you are such an adverturous chef!

xoxo

By: Deeba

Deeba — Fri, 21 Mar 2008 15:24:06 +0000

Hiya Ben…citrus is good with anything & everything. This does look good. Maybe you should have made a marmalade salsa (if there’s something like that) with red chillies etc to give you the ‘kick’! I read about a nice marinade on Manggy’s blog (No Special Effects) a while ago. It even had whiskey in it; if the chicken won’t kick you, the whiskey hopefully will! Just kidding dear friend. BTW, love the slide show you’ve begun to add to your posts. Neat!! Ciao for now!

By: Emiline

Emiline — Wed, 19 Mar 2008 18:53:01 +0000

Mmm….the juiciness. Oh, the juiciness! Just look at it!