Comments on: One Plate At A Time http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/ Food and Photography in Mexico Mon, 21 May 2012 01:33:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: kellypea http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/comment-page-1/#comment-1693 kellypea Sun, 13 Apr 2008 22:28:29 +0000 http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/#comment-1693 This is the book I just bought. So far I've tried a couple of the recipes and they're very straightforward -- nothing complicated. The flavors are good. I know what you mean about the desserts featured in the book, but I was thinking that the idea of dessert in Mexico isn't like it is here, is it? This is the book I just bought. So far I’ve tried a couple of the recipes and they’re very straightforward — nothing complicated. The flavors are good. I know what you mean about the desserts featured in the book, but I was thinking that the idea of dessert in Mexico isn’t like it is here, is it?

]]> By: Peter http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/comment-page-1/#comment-1128 Peter Wed, 05 Mar 2008 19:34:23 +0000 http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/#comment-1128 Thanks for reminding me to drop by the library and check out the cookbooksection. As for Bayless, I've seen him cook with Julia Child so I assume he knows his Mexican cuisine...for a gringo! Thanks for reminding me to drop by the library and check out the cookbooksection.

As for Bayless, I’ve seen him cook with Julia Child so I assume he knows his Mexican cuisine…for a gringo!

]]> By: Jen of a2eatwrite http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/comment-page-1/#comment-1127 Jen of a2eatwrite Wed, 05 Mar 2008 19:28:09 +0000 http://whatscookingmexico.com/2008/03/05/one-plate-at-a-time/#comment-1127 We also have a great collection at the Ann Arbor library. I take out cookbooks all the time. I like Rick Bayless's work, in general. We also have a great collection at the Ann Arbor library. I take out cookbooks all the time. I like Rick Bayless’s work, in general.

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