Comments on: Stuffed Portabella Mushrooms http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/ Food and Photography in Mexico Thu, 09 Feb 2012 18:40:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tim http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-10831 Tim Mon, 21 Jun 2010 04:24:05 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-10831 I made the dish to be a vegetarian one and out of what I had on hand. I replaced the chicken with red bell pepper cut the butter amount in half, used 3 oz of cream cheese and put parmesan cheese on top with the bread crumbs. It turned out absolutely amazing. The red bell pepper flavors the cream sauce perfectly. I made the dish to be a vegetarian one and out of what I had on hand. I replaced the chicken with red bell pepper cut the butter amount in half, used 3 oz of cream cheese and put parmesan cheese on top with the bread crumbs. It turned out absolutely amazing. The red bell pepper flavors the cream sauce perfectly.

]]> By: Laura http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-5558 Laura Mon, 02 Mar 2009 16:25:14 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-5558 Wow. Have decided to make my own version of this, by substituting the chicken for quorn pieces, for a vegetarian alternate. Thanks for the recipe. Hope it goes well! =] Wow. Have decided to make my own version of this, by substituting the chicken for quorn pieces, for a vegetarian alternate. Thanks for the recipe. Hope it goes well! =]

]]> By: RJF http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-5211 RJF Sat, 07 Feb 2009 02:54:54 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-5211 My best Portobello (a) mushroom Clean and Prepare Portobello Place on plate or baking pan Pour Italian salad dressing into fins of the mushrooms Allow to set 1-2 hours (or more its OK) When ready to cook, top with canned arthicoke heards cut in half Top with a 1/2" think slice of a large tomato Top with a piece of pre cooked grilled chicken breast (your choice of flavor doesnt matter) If grilling make a double thick foil liner for the grill...If baking, line a cookie sheet with foil Pour in either 1 cup of chicken broth,wine or water. Cover with another layer of foil Cook portobellos on grill or in oven at 400 until the mushrooms are soft. Just before serving melt a good quality cheese on top. Hopefully there is still a bit of juice left over after baking/grilling to spoon on top. Serve. Enjoy.....you'll love this. My best Portobello (a) mushroom
Clean and Prepare Portobello
Place on plate or baking pan
Pour Italian salad dressing into fins of the mushrooms
Allow to set 1-2 hours (or more its OK)
When ready to cook, top with canned arthicoke heards cut in half
Top with a 1/2″ think slice of a large tomato
Top with a piece of pre cooked grilled chicken breast (your choice of flavor doesnt matter)
If grilling make a double thick foil liner for the grill…If baking, line a cookie sheet with foil
Pour in either 1 cup of chicken broth,wine or water.
Cover with another layer of foil
Cook portobellos on grill or in oven at 400 until the mushrooms are soft.
Just before serving melt a good quality cheese on top.
Hopefully there is still a bit of juice left over after baking/grilling to spoon on top.
Serve.
Enjoy…..you’ll love this.

]]> By: Tommy http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-5059 Tommy Thu, 29 Jan 2009 19:48:22 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-5059 I'm going to try this reciepe but I'm using Itailian sausage in place of chicken. I live 8 miles from a mushroom farm and can buy the portabella as fresh as you can get!! Can't wait!! I’m going to try this reciepe but I’m using Itailian sausage in place of chicken. I live 8 miles from a mushroom farm and can buy the portabella as fresh as you can get!! Can’t wait!!

]]> By: Melissa http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-5048 Melissa Wed, 28 Jan 2009 00:28:57 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-5048 I just wanna say... MAGNIFICENT!!! I made this for dinner tonight and the only thing i changed was instead of using white wine, i used chicken stock. it was so delicious and my husband loved it as well. i would definetly tell anyone to try this. and it's not difficult at all. very easy, very quick and very very very delicious!!!! :) I just wanna say… MAGNIFICENT!!! I made this for dinner tonight and the only thing i changed was instead of using white wine, i used chicken stock. it was so delicious and my husband loved it as well. i would definetly tell anyone to try this. and it’s not difficult at all. very easy, very quick and very very very delicious!!!! :)

]]> By: Dolores http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-2473 Dolores Tue, 24 Jun 2008 02:56:45 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-2473 After drooling over at least a dozen of your recipes, I chose this one for my contribution to June's Taste and Create. It's every bit as versatile (and delicious) as you and the others who've commented before me. I'm glad Nicole "introduced" us... I'll be back! After drooling over at least a dozen of your recipes, I chose this one for my contribution to June’s Taste and Create. It’s every bit as versatile (and delicious) as you and the others who’ve commented before me. I’m glad Nicole “introduced” us… I’ll be back!

]]> By: Corkie http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-2464 Corkie Fri, 20 Jun 2008 21:31:03 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-2464 You folks may think me foolish, but I added Brie cheese with a few chives, garlic, salt and pepper. I added breadcrumbs with butter and sprinkled over the top....then put a slice of Monterey Jack cheese on top. I love the idea Cyndi had about adding spinach! Way to go! You folks may think me foolish, but I added Brie cheese with a few chives, garlic, salt and pepper. I added breadcrumbs with butter and sprinkled over the top….then put a slice of Monterey Jack cheese on top. I love the idea Cyndi had about adding spinach! Way to go!

]]> By: Cyndi http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-2419 Cyndi Sat, 07 Jun 2008 23:18:46 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-2419 That was excellent! I also tried adding some spinach with the recipe and it added much to the flavor. Thanks for your help preparing my special dinner for two. That was excellent! I also tried adding some spinach with the recipe and it added much to the flavor. Thanks for your help preparing my special dinner for two.

]]> By: Paulette Baker http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-1536 Paulette Baker Fri, 04 Apr 2008 10:37:10 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-1536 i tried the stuffed mushroom recipe and added some saute celery and toasted cashews.. This recipe came out great..... Thanks i tried the stuffed mushroom recipe and added some saute celery and toasted cashews..

This recipe came out great…..

Thanks

]]> By: Nina http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/comment-page-1/#comment-1267 Nina Wed, 19 Mar 2008 03:58:22 +0000 http://whatscookingmexico.com/2008/03/05/lunch-special-stuffed-creamy-portabella-mushrooms/#comment-1267 You're a genius, that mushroom got the best treatment ever. Well done. You’re a genius, that mushroom got the best treatment ever. Well done.

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