This experiment turned out to be a little piece of foodie heaven. Papaya and avocado are a great combination!
These tilapia empanadas with coconut flakes are a variation of my mom’s tuna empanadas. Read more about these empanadas and the delicious buttery coconut rice that I served them with.
Calabacitas are light green/yellowish zucchinis that are sweet and perfect for a light lunch.
This salad is easy to make, delicious and very healthy. Who said salads had to be boring?
Probably the most popular cake in many Latin American countries. Tres leches cake is a delicious and moist dessert.
Avocados are a delicious source of nutrients that promote good health. Learn more about them in this post.
I have seen some of my foodie friends discover tamarind lately. Jenn and Val were specially excited about this discovery. Their posts made me want to prepare a dish…
The best way to start your day is with a balanced breakfast. This is my entry for the food even Weekend Breakfast Blogging.
I love avocado. That is one of the foods that I almost always have in my house. I use them for soups, guacamole and to accompany my tacos, sandwiches, salads,…