Archive for 'March,2008'
These tilapia empanadas with coconut flakes are a variation of my mom's tuna empanadas. Read more about these empanadas and the delicious buttery coconut rice that I served them with. [...]
I have seen some of my foodie friends discover tamarind lately. Jenn and Val were specially excited about this discovery. Their posts made me want to prepare a dish using tamarind, though I had never [...]
I love avocado. That is one of the foods that I almost always have in my house. I use them for soups, guacamole and to accompany my tacos, sandwiches, salads, chili, frijoles rancheros, sopes and many [...]