Comments on: Custard in a crust http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: FlaNBoyant Eats http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-2105 FlaNBoyant Eats Sun, 11 May 2008 17:38:04 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-2105 que interesante... sounds really good. nice job. you haven't been by in a while. sup with that ?? :) que interesante… sounds really good. nice job.

you haven’t been by in a while. sup with that ?? :)

]]> By: Mansi http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1129 Mansi Wed, 05 Mar 2008 20:35:12 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1129 I'm not really a fan of pumpkin Ben, but your custard looks fabulous! might try the recipe with a different fruit though:) I’m not really a fan of pumpkin Ben, but your custard looks fabulous! might try the recipe with a different fruit though:)

]]> By: Deborah http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1114 Deborah Tue, 04 Mar 2008 20:40:25 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1114 This sounds great - I'm a huge pumpkin fan! This sounds great – I’m a huge pumpkin fan!

]]> By: Katie http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1090 Katie Mon, 03 Mar 2008 02:58:29 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1090 This looks REALLY good! I love pumpkin, and the combination of pumpkin and cream cheese sounds great. As for the weather - Rain is coming? Really? Arghhh. All I desperately want to do right now is put on shorts, flip flops, and go take a walk in the park. But we're not quite there yet are we? This looks REALLY good! I love pumpkin, and the combination of pumpkin and cream cheese sounds great.

As for the weather – Rain is coming? Really? Arghhh. All I desperately want to do right now is put on shorts, flip flops, and go take a walk in the park. But we’re not quite there yet are we?

]]> By: Heather http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1088 Heather Mon, 03 Mar 2008 02:04:23 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1088 Yummeh, I'm with Sr. Zen. Custard works for me! I love pumpkin too, with all that cinnamon and clove-y goodness. :P Yummeh, I’m with Sr. Zen. Custard works for me! I love pumpkin too, with all that cinnamon and clove-y goodness. :P

]]> By: giz http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1085 giz Sun, 02 Mar 2008 15:38:15 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1085 I love the idea of the sweet creamy texture of this on a crust. I love the idea of the sweet creamy texture of this on a crust.

]]> By: Zenchef http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1080 Zenchef Sun, 02 Mar 2008 01:04:36 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1080 Nice work. Anything custard in a crust works for me. :-) And i'm proud because i finally figured out how to comment on your blog. haha. Yes, i'm no computer genius. Nice work. Anything custard in a crust works for me. :-)
And i’m proud because i finally figured out how to comment on your blog. haha. Yes, i’m no computer genius.

]]> By: Madeleine http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1079 Madeleine Sat, 01 Mar 2008 22:54:33 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1079 Que rico y que buena idea!! tu corteza quemada del flan me recordó a las jericallas de Guadalajara, que son parientes cercanos de los flanes, llevan los mismos ingredientes pero queda con otra textura!! que rico! :) Que rico y que buena idea!! tu corteza quemada del flan me recordó a las jericallas de Guadalajara, que son parientes cercanos de los flanes, llevan los mismos ingredientes pero queda con otra textura!! que rico! :)

]]> By: Peter http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1077 Peter Sat, 01 Mar 2008 21:40:45 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1077 Mmmm...I love flans and I love the creativity behind his by using the pumpkin. "Gimme some more pie please...". Just delicious... Mmmm…I love flans and I love the creativity behind his by using the pumpkin. “Gimme some more pie please…”. Just delicious…

]]> By: Allen http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/comment-page-1/#comment-1073 Allen Sat, 01 Mar 2008 17:48:30 +0000 http://whatscookingmexico.com/2008/02/29/sweet-friday-custard-on-a-crust/#comment-1073 It all looks so good, especially that thick creamy custard -- wow! Great job -- I can hardly wait to see what you can make once you've completed your grocery shopping :-) It all looks so good, especially that thick creamy custard — wow! Great job — I can hardly wait to see what you can make once you’ve completed your grocery shopping :-)

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