Archive for 'February 29th, 2008'

Custard in a Crust

Custard in a Crust

It’s Friday again which means it’s time for another dessert recipe. All this week I had been thinking about what I was going to make today. I thought about making a niño envuelto or a three-milk [...]

Why Go Through the Trouble When You Can Buy It?

Why Go Through the Trouble When You Can Buy It?

Because it is fun, because it is challenging and because you can always learn something new, even if you swear not to ever make it again. This month's Daring Baker's Challenge was French Bread. I almost [...]