Comments on: Mole de olla (joust version)

By: Brenda

Brenda — Tue, 20 Jul 2010 07:00:43 +0000

Hi Ben, we always made our mole de olla with beef, but it would be delicious with pork too…and I do add zucchini and garbanzo beans actually.

By: Jen of a2eatwrite

Jen of a2eatwrite — Sun, 24 Feb 2008 21:00:50 +0000

This looks absolutely wonderful and a good chance for the title! I will definitely try to make this.

By: LaRue

LaRue — Fri, 22 Feb 2008 16:47:37 +0000

I enjoyed reading your recipes on gather. I would like to see more. Thanks for the time on ‘What’s Cooking.’ So far I have enjoyed the site. Are you the dealer for the Tupperware? I haven’t bought any in years.
Thanks a bunch. Hope to hear from you soon.

By: Nikki

Nikki — Wed, 20 Feb 2008 22:54:44 +0000

Hey Ben. You’ve been tagged! Go to my blog to find out what that means!

By: Tempered Woman

Tempered Woman — Wed, 20 Feb 2008 18:00:58 +0000

Oooh- I lurve the ingredients! I rushed right out and got some pink peppercorns after reading her post too~ great minds think alike. Now you got me thinking about pink perppercorns and citrus, hmmm.
This entry is totally kick butt by the way
And just a heads up- if you have a Penzey’s nearby they carry a great Epazote.

By: Maria

Maria — Wed, 20 Feb 2008 10:10:42 +0000

Ben, I love your entry this month — And I know I’d love this recipe. You have me very curious now about those pink peppercorns on your morning fruit!

By: Nikki

Nikki — Tue, 19 Feb 2008 22:20:33 +0000

I love this recipe. I love anything with corn in it. I really do <3 corn. Do you have a Sur La Table near you? If so, they have a Mexican spice kit (on sale, no doubt) that has achiote, epazote, an adobo seasoning, canela, chipotle flakes, and a couple others too.

By: JennDZ_The Leftover Queen

JennDZ_The Leftover Queen — Tue, 19 Feb 2008 17:30:38 +0000

BEST of luck Ben! This is one good looking dish! I really loved the history on Mole-s!

By: Deborah

Deborah — Tue, 19 Feb 2008 16:28:24 +0000

I have never tried pink peppercorn, but this looks so good! I could learn a thing or two from you about Mexican cooking!

By: núria

núria — Tue, 19 Feb 2008 15:56:37 +0000

Hola Peter! That soup looks so comforting! Plus I love the colours involved… the green, yellow and brown. I wish you luck in the Joust with your Mole de olla (even the name sounds comforting)