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	<title>Comments on: Breakfast sopes and a comprehensive guide to making tortillas</title>
	<atom:link href="http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Chorizo and eggs - Blog Nosh Magazine</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-4117</link>
		<dc:creator>Chorizo and eggs - Blog Nosh Magazine</dc:creator>
		<pubDate>Thu, 30 Oct 2008 09:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-4117</guid>
		<description>[...] To make this breakfast you will need to fry Mexican chorizo. The secret is to fry it for a long time to bring all the flavorful spices and chiles out. Once the chorizo is becoming brownish drain and set apart. In a separate bowl whisk together eggs, salt, pepper oregano and just a little bit of buttermilk or evaporated milk. Cook eggs and chorizo together and serve with avocado, refried beans, a slice of queso fresco and fresh handmade corn tortillas. [...]</description>
		<content:encoded><![CDATA[<p>[...] To make this breakfast you will need to fry Mexican chorizo. The secret is to fry it for a long time to bring all the flavorful spices and chiles out. Once the chorizo is becoming brownish drain and set apart. In a separate bowl whisk together eggs, salt, pepper oregano and just a little bit of buttermilk or evaporated milk. Cook eggs and chorizo together and serve with avocado, refried beans, a slice of queso fresco and fresh handmade corn tortillas. [...]</p>
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		<title>By: Tempered Woman</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-2376</link>
		<dc:creator>Tempered Woman</dc:creator>
		<pubDate>Sat, 31 May 2008 18:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-2376</guid>
		<description>Ben I need your help! My mom is wanting me to make fresh tortillas like her mom use to make. So far has been EPIC FAIL. She remembers them being kind of sweet? You wouldn&#039;t happen to have a sweet tortilla recipe up your sleeve would you? I&#039;m using the same masa grams used, not sure about a sweet tortilla tho- have you come across anything like that?</description>
		<content:encoded><![CDATA[<p>Ben I need your help! My mom is wanting me to make fresh tortillas like her mom use to make. So far has been EPIC FAIL. She remembers them being kind of sweet? You wouldn&#8217;t happen to have a sweet tortilla recipe up your sleeve would you? I&#8217;m using the same masa grams used, not sure about a sweet tortilla tho- have you come across anything like that?</p>
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		<title>By: Mansi</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-938</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Wed, 20 Feb 2008 19:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-938</guid>
		<description>that looks awesome Ben! I just got some tortillas from safeway yesterday! wish I had read this before:)</description>
		<content:encoded><![CDATA[<p>that looks awesome Ben! I just got some tortillas from safeway yesterday! wish I had read this before:)</p>
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		<title>By: Tempered Woman</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-937</link>
		<dc:creator>Tempered Woman</dc:creator>
		<pubDate>Wed, 20 Feb 2008 18:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-937</guid>
		<description>Oh WORD! We eat more tortillas at breakfast than we do any other time of the day. Tis true. I remember scrambled eggs with chorizo steaming up the kitchen and then getting those fresh tortillas to wrap them up- YUM! I have yet to find a good veggie version chorizo. I&#039;ve been ruined by the real thing I think.
And would you believe I have never thought to fry the tortillas for breakfast, we always just eat them soft. How crazy is that??!! Thanks for the great idea.</description>
		<content:encoded><![CDATA[<p>Oh WORD! We eat more tortillas at breakfast than we do any other time of the day. Tis true. I remember scrambled eggs with chorizo steaming up the kitchen and then getting those fresh tortillas to wrap them up- YUM! I have yet to find a good veggie version chorizo. I&#8217;ve been ruined by the real thing I think.<br />
And would you believe I have never thought to fry the tortillas for breakfast, we always just eat them soft. How crazy is that??!! Thanks for the great idea.</p>
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		<title>By: TERESA</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-927</link>
		<dc:creator>TERESA</dc:creator>
		<pubDate>Tue, 19 Feb 2008 15:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-927</guid>
		<description>Hello ben: 

¿Hablas español verdad? Pues yo si , y el ingles me cuesta mucho , asi que te lo digo en español, me encanta tu blog, lo he descubierto hoy y creo que va a ser lo peor para mi linea, que rico todo¡¡¡¡ que sepas , que a partir de hoy te pongo en mis favoritos.

Bye.

TERESA</description>
		<content:encoded><![CDATA[<p>Hello ben: </p>
<p>¿Hablas español verdad? Pues yo si , y el ingles me cuesta mucho , asi que te lo digo en español, me encanta tu blog, lo he descubierto hoy y creo que va a ser lo peor para mi linea, que rico todo¡¡¡¡ que sepas , que a partir de hoy te pongo en mis favoritos.</p>
<p>Bye.</p>
<p>TERESA</p>
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		<title>By: Heather</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-2/#comment-920</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 18 Feb 2008 18:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-920</guid>
		<description>Hola Suavecito! Yipes, I&#039;m a little late to the party, eh? Those sopas look great! I had a leftover pupusa and platanos con crema for breakfast yesterday, but I think I would&#039;ve gotten a lot more done if I&#039;d had your sopas. :)  I love aguacates. The only Spanish I can speak is food words.</description>
		<content:encoded><![CDATA[<p>Hola Suavecito! Yipes, I&#8217;m a little late to the party, eh? Those sopas look great! I had a leftover pupusa and platanos con crema for breakfast yesterday, but I think I would&#8217;ve gotten a lot more done if I&#8217;d had your sopas. <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I love aguacates. The only Spanish I can speak is food words.</p>
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		<title>By: Bellini Valli</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-1/#comment-916</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Mon, 18 Feb 2008 09:17:35 +0000</pubDate>
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		<description>When I was in Mexico I loved to have refried beans for breakfast and coffee that has vanilla and cinnamon. Two of the best things:D I have all the ingreidents to make savory sopas sometime this week with rice as a side. Thaks for the tips  Ben:D</description>
		<content:encoded><![CDATA[<p>When I was in Mexico I loved to have refried beans for breakfast and coffee that has vanilla and cinnamon. Two of the best things:D I have all the ingreidents to make savory sopas sometime this week with rice as a side. Thaks for the tips  Ben:D</p>
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		<title>By: ivy</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-1/#comment-915</link>
		<dc:creator>ivy</dc:creator>
		<pubDate>Mon, 18 Feb 2008 07:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/#comment-915</guid>
		<description>If I only knew how easy this was yesterday to make the tortillas.  I cooked a Mexican dish yesterday and it was great.</description>
		<content:encoded><![CDATA[<p>If I only knew how easy this was yesterday to make the tortillas.  I cooked a Mexican dish yesterday and it was great.</p>
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		<title>By: Amy</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-1/#comment-914</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 18 Feb 2008 01:43:21 +0000</pubDate>
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		<description>Hello!  Your blog has been reviewed at www.blogsweluv.com by me!

Check it out!</description>
		<content:encoded><![CDATA[<p>Hello!  Your blog has been reviewed at <a href="http://www.blogsweluv.com" rel="nofollow">http://www.blogsweluv.com</a> by me!</p>
<p>Check it out!</p>
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		<title>By: Jen of a2eatwrite</title>
		<link>http://whatscookingmexico.com/2008/02/16/breakfast-sopes-and-a-comprehensive-guide-to-make-tortillas/comment-page-1/#comment-911</link>
		<dc:creator>Jen of a2eatwrite</dc:creator>
		<pubDate>Sun, 17 Feb 2008 21:30:36 +0000</pubDate>
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		<description>This looks wonderful.  I&#039;ll definitely have to try it some Sunday morning!</description>
		<content:encoded><![CDATA[<p>This looks wonderful.  I&#8217;ll definitely have to try it some Sunday morning!</p>
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