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	<title>Comments on: Mexican Chicken Lasagna</title>
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	<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Chia</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-3874</link>
		<dc:creator>Chia</dc:creator>
		<pubDate>Fri, 10 Oct 2008 23:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-3874</guid>
		<description>You can buy cooked chicken at Trader Joe&#039;s where they have they prepared foods and it&#039;s ready to go. Or you can cook some chicken in broth (I like to brown it first so it stays juicy) and shred. Leftover chicken works well or roast chicken from the supermarket. 

You can also use the bakeable lasagna noodles that don&#039;t need to be precooked first. They taste just the same and save me a lot of grief. Just make sure your sauce isn&#039;t very dry and the noodle layers don&#039;t touch or it won&#039;t cook properly and be dry.</description>
		<content:encoded><![CDATA[<p>You can buy cooked chicken at Trader Joe&#8217;s where they have they prepared foods and it&#8217;s ready to go. Or you can cook some chicken in broth (I like to brown it first so it stays juicy) and shred. Leftover chicken works well or roast chicken from the supermarket. </p>
<p>You can also use the bakeable lasagna noodles that don&#8217;t need to be precooked first. They taste just the same and save me a lot of grief. Just make sure your sauce isn&#8217;t very dry and the noodle layers don&#8217;t touch or it won&#8217;t cook properly and be dry.</p>
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		<title>By: jeanie</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-3594</link>
		<dc:creator>jeanie</dc:creator>
		<pubDate>Tue, 16 Sep 2008 15:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-3594</guid>
		<description>How do you shred or get shredded chicken?</description>
		<content:encoded><![CDATA[<p>How do you shred or get shredded chicken?</p>
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		<title>By: Tess</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-1324</link>
		<dc:creator>Tess</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-1324</guid>
		<description>I made this last night for a dinner party. It was excellent! Definatley will make it again. Thanks  Ben.</description>
		<content:encoded><![CDATA[<p>I made this last night for a dinner party. It was excellent! Definatley will make it again. Thanks  Ben.</p>
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		<title>By: Ample Sanity</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-1296</link>
		<dc:creator>Ample Sanity</dc:creator>
		<pubDate>Fri, 21 Mar 2008 16:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-1296</guid>
		<description>[...] Casual Gameplay Competition 5. Go Cat. DicingDangers. Flail. Retail Therapy: Joe Bender. Recipe: Mexican Chicken Lasagna. Other Points of Interest: Ray Ortega Wallpaper. Bad Toon Rising. TED Big Viz PDF Book. The [...]</description>
		<content:encoded><![CDATA[<p>[...] Casual Gameplay Competition 5. Go Cat. DicingDangers. Flail. Retail Therapy: Joe Bender. Recipe: Mexican Chicken Lasagna. Other Points of Interest: Ray Ortega Wallpaper. Bad Toon Rising. TED Big Viz PDF Book. The [...]</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-1289</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 21 Mar 2008 01:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-1289</guid>
		<description>That chicken lasagna looks tasty!</description>
		<content:encoded><![CDATA[<p>That chicken lasagna looks tasty!</p>
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		<title>By: michelle @ TNS</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-1284</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Thu, 20 Mar 2008 19:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-1284</guid>
		<description>i *love* mexican lasagna, and this one looks so gooey and satisfying.  i made one of rick bayless&#039;s for a smackdown a few weeks ago; it had a yummy pasilla chile sauce.

can i offer a suggestion?  blend a chipotle in adobo or two into the tomato sauce.  mmm, chipotle.</description>
		<content:encoded><![CDATA[<p>i *love* mexican lasagna, and this one looks so gooey and satisfying.  i made one of rick bayless&#8217;s for a smackdown a few weeks ago; it had a yummy pasilla chile sauce.</p>
<p>can i offer a suggestion?  blend a chipotle in adobo or two into the tomato sauce.  mmm, chipotle.</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-898</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Fri, 15 Feb 2008 17:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-898</guid>
		<description>This is so good Ben.  We love lasagna and this looks so &quot;hot&quot;!</description>
		<content:encoded><![CDATA[<p>This is so good Ben.  We love lasagna and this looks so &#8220;hot&#8221;!</p>
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		<title>By: Deeba</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-809</link>
		<dc:creator>Deeba</dc:creator>
		<pubDate>Fri, 08 Feb 2008 15:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-809</guid>
		<description>Hi there Ben. Garfield &amp; lasagna...my fave comic strip when I was young! This sounds delicious &amp; no need for bechamel...even better! Will try it but with cheddar...do you think it turn out nice? BTW, the picture is really really nice! :0)</description>
		<content:encoded><![CDATA[<p>Hi there Ben. Garfield &amp; lasagna&#8230;my fave comic strip when I was young! This sounds delicious &amp; no need for bechamel&#8230;even better! Will try it but with cheddar&#8230;do you think it turn out nice? BTW, the picture is really really nice! :0)</p>
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		<title>By: amir</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-802</link>
		<dc:creator>amir</dc:creator>
		<pubDate>Thu, 07 Feb 2008 23:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-802</guid>
		<description>I just wanted to let you know about the Great American Dessert Experience www.dessertexpo.com.  It has been featured on the Food Network with Host Giada De Laurentiis and will be replayed on the Food Network this weekend.  Visit www.dessertexpo.com for more information.</description>
		<content:encoded><![CDATA[<p>I just wanted to let you know about the Great American Dessert Experience <a href="http://www.dessertexpo.com" rel="nofollow">http://www.dessertexpo.com</a>.  It has been featured on the Food Network with Host Giada De Laurentiis and will be replayed on the Food Network this weekend.  Visit <a href="http://www.dessertexpo.com" rel="nofollow">http://www.dessertexpo.com</a> for more information.</p>
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		<title>By: Michelle</title>
		<link>http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/comment-page-1/#comment-788</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 07 Feb 2008 01:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2008/02/03/mexican-chicken-lasagna/#comment-788</guid>
		<description>Mmmmm... this sounds (and looks!) mouth-watering!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; this sounds (and looks!) mouth-watering!</p>
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