Archive for 'January,2008'
The big game (Super Bowl) is this coming Sunday and there will be a lot of snacks and beer flowing in front of the TV. This is the time for us, food lovers, to get creative [...]
I love challenges, especially when they are related to food. There is a food event that every month challenges the participants to get creative. This event is the Royal Foodie Joust. Every month a bunch of [...]
I have been busy working on my blogs’ designs (the three of them) and new sections and features as I haven’t been cooking much recently. That’s why I went through some old pictures looking for something [...]
Cockroaches are fascinating little creatures, but you don't want them crawling all over your kitchen. Today's recipe deals with that little big problem. [...]
How do they make it? That was the first question that popped in my mind the first time I had a piece of the so-called Pastel Imposible (Impossible Cake). I love flan and I love chocolate [...]
One of my all-time favorite Mexican spice blends is achiote, an original Mayan blend made with annatto seeds. Achiote paste, a.k.a. recado rojo, is now associated with the cuisine of the State of Yucatan. In my [...]
Update 01/04/08. I will be participating on the 2008 Comfort Food Cook-Off on Eve’s blog, The Garden of Eating, with this recipe. Was that perfect timing or what? After the holidays nobody wants to spend a [...]