http://whatscookingmexico.com/2007/11/19/easy-bread/ Food and Photography in Mexico Thu, 17 May 2012 01:02:11 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://whatscookingmexico.com/2007/11/19/easy-bread/comment-page-1/#comment-150 Yaya Tue, 20 Nov 2007 22:14:29 +0000 http://whatscookingmexico.com/2007/11/19/easy-bread/#comment-150 How about giving a try at making your own sourdough starter? It makes great tasting bread, and you never have to use yeast again. BTW, your loaf looks great! How about giving a try at making your own sourdough starter? It makes great tasting bread, and you never have to use yeast again.
BTW, your loaf looks great!

]]> http://whatscookingmexico.com/2007/11/19/easy-bread/comment-page-1/#comment-148 JennDZ_The LeftoverQueen Tue, 20 Nov 2007 12:33:14 +0000 http://whatscookingmexico.com/2007/11/19/easy-bread/#comment-148 Yeast bread is not all that scary - this is coming from someone who used to be afraid of yeast...but it just takes time. I think that is why it is avoided so much these days. Yeast bread is not all that scary – this is coming from someone who used to be afraid of yeast…but it just takes time. I think that is why it is avoided so much these days.

]]> http://whatscookingmexico.com/2007/11/19/easy-bread/comment-page-1/#comment-147 Passionate Baker Tue, 20 Nov 2007 06:26:14 +0000 http://whatscookingmexico.com/2007/11/19/easy-bread/#comment-147 Hiya Ben...thanks for ringing in the Biscotti season. I agree with you re yeast breads, and for some strange reason am wary of them too. I tried my hand at a garlic loaf...which I thought came out pretty sad, but the kids & DH mercifully finished it off! Your bread looks 'loafs' better than mine did! Since then, have decided that my strength lies in baking powder!! Cheers! Hiya Ben…thanks for ringing in the Biscotti season. I agree with you re yeast breads, and for some strange reason am wary of them too. I tried my hand at a garlic loaf…which I thought came out pretty sad, but the kids & DH mercifully finished it off! Your bread looks ‘loafs’ better than mine did! Since then, have decided that my strength lies in baking powder!! Cheers!

]]>