Although I love to bake, I always think twice about it when yeast is involved. My mom always avoided it, maybe that is why I grew wary of it. However, I decided I was going to bake the bread we consume to help save money for some house repairs. That’s when I started looking for bread recipes and ran across this popular video that you might have seen before.
The very first time I made it I burnt it. I completely forgot it was in the oven and when I looked it was burnt through the center. My second attempt wasn’t too bad. But still I am not too crazy about this no-knead bread. It might be easy to make, but I like fluffy, soft bread better. Next try is going to be wheat bread and bolillos. Any advice?