Comments on: Alfredo or avocado sauce? http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Suganya http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-190 Suganya Tue, 27 Nov 2007 20:28:21 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-190 I was so eager to see how this sauce looks like. May be next time... I was so eager to see how this sauce looks like. May be next time…

]]> By: Suganya http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-189 Suganya Tue, 27 Nov 2007 20:27:31 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-189 I was so eager to see how this sauce looks like. May be next time.. I was so eager to see how this sauce looks like. May be next time..

]]> By: Ben http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-130 Ben Sun, 18 Nov 2007 14:31:59 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-130 Vicki, you are right. You add the salt when the water is boiling. Then the pasta. Thanks for the observation and for visiting my site. You are welcome to come back anytime you want. Cheers! Vicki, you are right. You add the salt when the water is boiling. Then the pasta. Thanks for the observation and for visiting my site. You are welcome to come back anytime you want.

Cheers!

]]> By: Vicki http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-128 Vicki Sun, 18 Nov 2007 04:52:40 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-128 I've heard you shouldn't add salt to your pasta water until it comes to a boil, because it might damage the pot. Just found your blog today, have already bookmarked a couple recipes to try (including this one). Love your site! I’ve heard you shouldn’t add salt to your pasta water until it comes to a boil, because it might damage the pot.

Just found your blog today, have already bookmarked a couple recipes to try (including this one). Love your site!

]]> By: Ben http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-104 Ben Thu, 08 Nov 2007 01:25:27 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-104 In Mexico they say that avocados are nature's butter, so maybe if you use more avocado instead of butter and low fat cream... my mind just started racing here. And yes, the avocado was very ripe. I had to smash it a little bit with my spatula but it pretty much mixed without a problem. Being in a quest is wonderful, I wish I could commit to anything like that :p Cheers! In Mexico they say that avocados are nature’s butter, so maybe if you use more avocado instead of butter and low fat cream… my mind just started racing here. And yes, the avocado was very ripe. I had to smash it a little bit with my spatula but it pretty much mixed without a problem.

Being in a quest is wonderful, I wish I could commit to anything like that :p

Cheers!

]]> By: Ben http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-103 Ben Thu, 08 Nov 2007 01:16:23 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-103 I love pasta and avocados, too, and chicken. And I was just kidding about giving you a hard time. But I will be visiting your blog now that I found it. Thanks for your visit! I love pasta and avocados, too, and chicken. And I was just kidding about giving you a hard time. But I will be visiting your blog now that I found it.

Thanks for your visit!

]]> By: kellypea http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-102 kellypea Wed, 07 Nov 2007 03:55:28 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-102 You're killing me, Ben. This sounds quite intriguing, but I can't do the butter or the cream right now. I'm on a quest. So this avocado must have been very ripe for it to just mix in with the other ingredients. Amazing. It cracks me up that before the spinach soup I'd never thought of cooking avocado, and here you have another recipe. I'll let you know how long I can actually resist this one. You’re killing me, Ben. This sounds quite intriguing, but I can’t do the butter or the cream right now. I’m on a quest. So this avocado must have been very ripe for it to just mix in with the other ingredients. Amazing. It cracks me up that before the spinach soup I’d never thought of cooking avocado, and here you have another recipe. I’ll let you know how long I can actually resist this one.

]]> By: Katie http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/comment-page-1/#comment-101 Katie Wed, 07 Nov 2007 02:20:13 +0000 http://whatscookingmexico.com/2007/11/05/alfredo-or-avocado-sauce/#comment-101 This is one of the most interesting ways to cook pasta I've ever heard of. I love pasta and I love avacado, I've just never thought to put the two together. Thanks for the feedback on my blog, feel free to give me a hard time whenever! This is one of the most interesting ways to cook pasta I’ve ever heard of. I love pasta and I love avacado, I’ve just never thought to put the two together.

Thanks for the feedback on my blog, feel free to give me a hard time whenever!

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