Pumpkin Meets Breakfast

PancakesTo continue with the pumpkin recipes I have been trying these last weeks, here’s one that immediately became one of my favorites. In the past I have made banana, chocolate chip, cinnamon and other kinds of pancakes. But the result of introducing pumpkins and pancakes has been the best so far.

This is a very simple recipe if you use commercial pancake flour:

Just follow the instructions on the package to make 8 pancakes and add the following ingredients to the mixture:

Pumpkin Batter
Author: 
Recipe type: Breakfast
Cuisine: American
 
•If you’d like to make the pancake mixture from scratch, I recommend watching this Chef John’s video. That’s the best pancake recipe I’ve ever tried. •Since I was out of maple syrup, I used bee honey on my pancakes. The taste was very delightful. •If you are adventurous like me, try your pancakes with some grilled ham or turkey breast slices. I love the sweet and salty combination.
Ingredients
  • •1/3 cup canned pumpkin puree
  • •1/2 tbsp cinnamon
  • •1 tbsp vanilla extract
  • •1 tbsp unsweetened powder cocoa
  • •1/2 tbsp ground ginger
  • •1/4 cup vegetable oil
Instructions
  1. Mix all ingredients with a whisk until you obtain a light orange, smooth batter.
  2. Cook pancakes as you usually do.

 

Batter

After attending the pumpkin show this week I have come out with new ideas that I will be trying. Expect more pumpkin surprises in the future.

Buen provecho!

3 Comments

  • […] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptPancakes To continue with the pumpkin recipes I have been trying these last weeks, here’s one that immediately became one of my favorites. In the past I have made banana, chocolate chip, cinnamon and other kinds of pancakes. … […]

  • It’s great manís!
    Come ad make me some!

  • Very good visual appeal on this site, I’d value it 10 10.

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