Breakfasts — By Ben on 19 October 2007

PancakesTo continue with the pumpkin recipes I have been trying these last weeks, here’s one that immediately became one of my favorites. In the past I have made banana, chocolate chip, cinnamon and other kinds of pancakes. But the result of introducing pumpkins and pancakes has been the best so far.

This is a very simple recipe if you use commercial pancake flour:

Just follow the instructions on the package to make 8 pancakes and add the following ingredients to the mixture:

Pumpkin Batter
Author: 
Recipe type: Breakfast
Cuisine: American
 
•If you’d like to make the pancake mixture from scratch, I recommend watching this Chef John’s video. That’s the best pancake recipe I’ve ever tried. •Since I was out of maple syrup, I used bee honey on my pancakes. The taste was very delightful. •If you are adventurous like me, try your pancakes with some grilled ham or turkey breast slices. I love the sweet and salty combination.
Ingredients
  • •1/3 cup canned pumpkin puree
  • •1/2 tbsp cinnamon
  • •1 tbsp vanilla extract
  • •1 tbsp unsweetened powder cocoa
  • •1/2 tbsp ground ginger
  • •1/4 cup vegetable oil
Instructions
  1. Mix all ingredients with a whisk until you obtain a light orange, smooth batter.
  2. Cook pancakes as you usually do.

 

Batter

After attending the pumpkin show this week I have come out with new ideas that I will be trying. Expect more pumpkin surprises in the future.

Buen provecho!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(3) Readers Comments

  1. Pingback: My Personal “Keep Me Up To Date On The Top News” blog » Pumpkin meets breakfast

  2. It’s great manís!
    Come ad make me some!

  3. Very good visual appeal on this site, I’d value it 10 10.

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