Comments on: Chilaquiles, the easy version http://whatscookingmexico.com/2007/10/12/chilaquiles-the-easy-version/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bean sauce | What's cooking? http://whatscookingmexico.com/2007/10/12/chilaquiles-the-easy-version/comment-page-1/#comment-512 Bean sauce | What's cooking? Wed, 23 Jan 2008 00:19:05 +0000 http://whatscookingmexico.com/2007/10/12/chilaquiles-the-easy-version/#comment-512 [...] (any kind) and water or chicken broth. I use this particular sauce for enchiladas, tinga de pollo, chilaquiles and pastel Azteca among other dishes. But there are variations depending on the dish being [...] [...] (any kind) and water or chicken broth. I use this particular sauce for enchiladas, tinga de pollo, chilaquiles and pastel Azteca among other dishes. But there are variations depending on the dish being [...]

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