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	<title>Comments on: Smelly yet tasty</title>
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	<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: TasteHongKong</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-7675</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Thu, 03 Sep 2009 09:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-7675</guid>
		<description>Wonderful take! Of course to stumble it. 
Thanks for the post. </description>
		<content:encoded><![CDATA[<p>Wonderful take! Of course to stumble it.<br />
Thanks for the post.</p>
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		<title>By: Katie</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-7673</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 02 Sep 2009 22:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-7673</guid>
		<description>Just wanted to say that the red onion photo is the best food photo I&#039;ve seen in a long time! It has inspired me to put more effort into my picture taking. </description>
		<content:encoded><![CDATA[<p>Just wanted to say that the red onion photo is the best food photo I&#039;ve seen in a long time! It has inspired me to put more effort into my picture taking.</p>
]]></content:encoded>
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	<item>
		<title>By: recipes2share</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-7664</link>
		<dc:creator>recipes2share</dc:creator>
		<pubDate>Wed, 02 Sep 2009 15:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-7664</guid>
		<description>What a fantastic photo Ben! </description>
		<content:encoded><![CDATA[<p>What a fantastic photo Ben!</p>
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	<item>
		<title>By: What's cooking? » Pollo con papas, baked not fried.</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-107</link>
		<dc:creator>What's cooking? » Pollo con papas, baked not fried.</dc:creator>
		<pubDate>Sat, 10 Nov 2007 22:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-107</guid>
		<description>[...] the foods that I always have in my kitchen are chicken breasts, potatoes and onions. I have written about the benefits of onions before, but what about potatoes? The United States Potato Board website [...]</description>
		<content:encoded><![CDATA[<p>[...] the foods that I always have in my kitchen are chicken breasts, potatoes and onions. I have written about the benefits of onions before, but what about potatoes? The United States Potato Board website [...]</p>
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	<item>
		<title>By: Ben</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-66</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Tue, 16 Oct 2007 14:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-66</guid>
		<description>Jajajaja, :-p 

Las onions, aunque apestosas, son buenisimas y riquisimas, apoco no?</description>
		<content:encoded><![CDATA[<p>Jajajaja, :-p </p>
<p>Las onions, aunque apestosas, son buenisimas y riquisimas, apoco no?</p>
]]></content:encoded>
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	<item>
		<title>By: Ed</title>
		<link>http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/comment-page-1/#comment-63</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 16 Oct 2007 03:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/09/11/smelly-yet-tasty/#comment-63</guid>
		<description>Las onions eran el sîmbolo de la vida eterna para los egipcios?!
Serä porque el aliento les duraba una eternidad...

Jajaja, just kidding.</description>
		<content:encoded><![CDATA[<p>Las onions eran el sîmbolo de la vida eterna para los egipcios?!<br />
Serä porque el aliento les duraba una eternidad&#8230;</p>
<p>Jajaja, just kidding.</p>
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